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Soarin is an extremely rare and boutique white grape variety that attracts the attention of wine enthusiasts due to its impeccable purity and freshness. These berries produce elegant wines characterized by crisp acidity and aromas of light orchard fruits. It is an exceptional discovery for those seeking innovative, light, and harmonious white drinks for their table.
Read moreDue to very limited production, each bottle reflects the winemaker's special care and a unique microclimate. Most often, this wine is crafted to highlight its primary fruitiness.
To maintain freshness and a crisp texture, Soarin wines are typically fermented at low temperatures in stainless steel tanks. By avoiding oak barrels, the drink is allowed to reveal subtle aromas of white peaches, green pears, citrus fruits, and spring flowers. It is a wine valued for its clean and vibrant profile.
Thanks to its bright acidity and elegant body, Soarin is a perfect aperitif. In gastronomy, it reveals itself best when tasted alongside light dishes: fresh vegetable salads, white fish (prepared with lemon and herbs), seafood carpaccio, and mild, unaged cheeses.
This variety belongs to the category of niche, boutique grapes, grown only by enthusiastic winemakers seeking alternatives to mass-produced international varieties. Since the yield is usually small, the focus is entirely on berry quality and aromatic concentration rather than the volume produced.
To emphasize the wine's freshness and mineral notes, Soarin is best served well chilled, at around 8–10 °C. Wine served too warm may lose its crisp structure and delicate floral scents.
