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Terrantez do Pico is an incredibly rare and unique white grape variety grown exclusively on the volcanic Azores islands (Portugal). Ripening surrounded by the Atlantic Ocean, these berries create drinks that exude sea saltiness, citrus freshness, iodine, and wild flowers. It is a special discovery for wine collectors seeking unfiltered, wild, and exotic volcanic wine.
Read moreSince there are only a few hectares of this variety grown in the world, every bottle is precious. When choosing, pay attention to the winemaker's experience working with this extreme microclimate.
The vast majority of this wine is fermented with natural yeasts in steel or concrete tanks to maximally preserve the expression of the volcanic earth. The wine features sharp, crisp acidity, making it feel very "energetic" and vibrant. Some producers also use short oak aging, which gives the wine slightly more weight without losing its salty oceanic character.
This is an ocean wine, so its best partners are saltwater fish and seafood. It pairs fantastically with grilled octopus (an Azores classic), fresh sea urchins, clams, as well as sharper, aged cheeses that perfectly balance the wine's high acidity.
On Pico island (where this variety is grown), vineyards are established directly on black volcanic lava. To protect the vines from harsh Atlantic winds and salty spray, each bush is planted in small enclosures formed from basalt stones called "currais". These stones absorb the sun's heat during the day and warm the berries at night, helping them to ripen.
No, although the names are very similar and both varieties grow on Portuguese-owned islands, genetic studies have proven that they are two completely different grape varieties. Madeira's Terrantez is mostly used to produce fortified, sweet wines, while the Azores' Terrantez do Pico is used for dry, volcanic white wines.
