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Vernatsch, better known in Italy as "Schiava", is a unique red grape variety reigning in the cool Alto Adige (South Tyrol) region. It produces exceptionally light, pale ruby-colored wines that surprise with bright strawberry, cherry, violet, and almond aromas, along with very low tannin levels. It is the ideal red wine for those seeking an unheavy, refreshing drink.
Read moreAlthough it is one of the lightest red grapes in the world, the wine's style depends heavily on its exact zone of origin in Northern Italy.
The most elegant and lightest Vernatsch wines usually come from the "Kalterersee" (Lago di Caldaro) zone. If you are looking for slightly more structure and darker color, it is recommended to choose wines from the "St. Magdalener" (Santa Maddalena) zone. In the latter, appellation rules allow for the inclusion of up to 15% Lagrein grapes, which provide the drink with more body and spiciness.
Due to its low tannin level and good acidity, this wine is fantastically versatile. In local South Tyrolean cuisine, it is traditionally served with cured ham (Speck), light cheeses, and even traditional dumplings. It also pairs perfectly with pizza, poultry, and even fish dishes—a rarity for red wine.
Absolutely! This is one of those rare red wines that greatly benefits from being chilled. It is best served at a temperature of 12–14 °C. Such cooling further highlights the crisp red berry aromas and provides the drink with extra freshness during the warmer months.
Alto Adige (South Tyrol) is a bilingual Italian region bordering Austria. German-speaking locals historically call this grape "Vernatsch," while in Italian it is known as "Schiava." Both names are often found on international labels.
