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Vidal is a cold-hardy hybrid white grape variety, most famous in North America for its exceptional quality ice wine (Icewine). These berries produce viscous, naturally sweet, and highly aromatic wines smelling of apricots, honey, and caramel. It is an ideal dessert choice for those seeking elegance and crisp acidity, perfectly suited for a festive table.
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White dry
USA
USA
Although dry variants of this variety exist worldwide, Vidal is the undisputed star of dessert wines. When choosing, the most important thing is to evaluate the production technology and sweetness level.
The most valuable and expensive is ice wine. It is made only from berries that naturally freeze on the vine (at around -8 °C), thus concentrating natural sugar and acidity. This drink will be exceptionally viscous and intense. If you are looking for a slightly lighter and fresher sweetness, an excellent alternative is late harvest Vidal wines, which feature a more subtle floral and tropical fruit profile.
Due to its intense sweetness and bright acidity, Vidal ice wine is an excellent dessert on its own. However, at the table, it pairs flawlessly with sharp and salty blue mold cheeses (e.g., Roquefort or Gorgonzola), liver pâté (foie gras), and fruit desserts such as apple pie or lemon tart.
This hybrid variety (created by crossing Ugni Blanc and Rayon d'Or) was bred in France but found its true home in Canada (especially in the Ontario region) and the northern US. Due to the harsh climate and stable winter frosts, these regions provide perfect conditions for the natural freezing of berries and the production of world-class ice wine.
Yes, high-quality Vidal ice wines boast exceptional longevity potential. Due to the high amount of natural sugar and strong acid structure, they can successfully improve in the bottle for 10–15 years. As they mature, their primary fresh fruit aromas transform into complex notes of nuts, maple syrup, and resin.
