Zyplių dvaro rosė wine 2024 – a more natural style Lithuanian rosė, created from pink grape juice, grown on the estate’s grapes. It is a rich, light wine, the strength of which is clean fruitiness and summery, uncluttered texture.
Aromas
The aroma reveals the most prominent strawberry tone, accompanied by a subtle berry freshness – without heaviness, with a clear “pink” purity.
Taste
In the mouth – a refreshing acidity and a light, smooth body. The aftertaste is clean, berry.
Terroir
The wine is associated with the Zyplių dvaro vineyard (Šakiai district, Lukšiai vicinity) – a place where Lithuanian climatic conditions help maintain a fresh and “northern” lightness in the style.
Winemaking
Declared as a natural wine; sediment is possible, there are sulfites.
It is recommended to serve at 10–14 °C. Goes well with salmon, duck, pasta dishes, and medium-ripened cheeses.
“Vyno kerai” is one of the most distinctive and consistently developing Lithuanian winemaking projects, located at Zypliai Manor in the Šakiai region, in the historic area of Suvalkija. Here, winemaking is treated as a long-term cultural endeavor that brings together local terroir, historical heritage, and a modern approach to wine production.
The vineyard established on the grounds of Zypliai Manor is a strong example of how grapes can be successfully grown in Lithuania and transformed into high-quality local wine. The vines are cultivated outdoors, carefully adapted to the Lithuanian climate, with cold-resistant grape varieties selected specifically for northern growing conditions. As a result, the wines are characterized by freshness, vibrant acidity, and a clear sense of place.
Winemaking Philosophy
“Vyno kerai” focuses on:
Each wine reflects not only the grape variety but also the specific vintage conditions, soil characteristics, and maturation decisions. These are wines with identity, character, and a strong connection to their origin.
In addition to producing their own wines, “Vyno kerai” also supplies winemaking equipment, supporting both beginners and experienced winemakers. This activity naturally complements their own practice and contributes to the broader development of winemaking culture in Lithuania.
