Gaja Langhe Rossj-Bass is an exceptional white wine crafted by the renowned Gaja winery in the picturesque Langhe region of Piedmont, Italy. Characterized by remarkable refinement, this wine stands as a testament to the winery’s expertise and the unique *terroir* of the region.
The wine reveals distinct fruit notes—grapefruit, papaya, and pear—complemented by hints of flowers and spice. On the palate, it offers a balanced, well-defined structure, supported by excellent freshness and acidity, resulting in a harmonious and elegant flavor profile.
Rossj-Bass is produced from grapes grown in three separate vineyards within the Langhe area. Two of these—Rossj and Bass, both planted in 1984—are located near the village of Treiso. The blend also incorporates Chardonnay grapes from a vineyard in Serralunga d'Alba.
Each bottle of this prestigious white wine reflects the exceptional landscape of the Langhe region, defined by its limestone-rich soil and ideal climatic conditions. Meticulous hand-harvesting, careful vinification, and expert aging in French oak barrels lend the wine a unique character and a sense of nobility.
The wine undergoes fermentation and is aged for six months in a combination of stainless steel tanks and oak barrels.
Serve at 15–18°C with lobster, scallops, or grilled shrimp; it also pairs excellently with poultry in a creamy sauce.
The Gaja family settled in the Piedmont region of northwestern Italy in the mid-17th century. They have been producing wine in the Barbaresco area since 1859. Four generations of dedicated work and a noble pursuit of making top-quality wines have made the Gaja name synonymous with Italian winemaking excellence worldwide. Today, the fifth generation – Gaia, Giovanni, and Rossana Gaja – continues the family traditions, leading this legendary winery.
Currently, Gaja in Piedmont produces both classic expressions of the ‘Nebbiolo’ grape – Barbarescos and Barolos – and innovative “Langhe DOC” red and white wines from international grape varieties. The family also owns two estates in Tuscany: “Ca’Marcanda” in Bolgheri, famous for its “Super Tuscan” wines, and “Pieve S. Restituta” in the Montalcino area, producing “Brunello di Montalcino” wines. Additionally, a joint project with Alberto Graci in Sicily, at the foot of Mount Etna, testifies to the family’s constant pursuit of innovation and quality.
The Gaja family firmly believes that the true spirit and quality of wine are born in the vineyards themselves. Therefore, the greatest attention is paid to vineyard care: searching for climate change-resistant clones, limiting yields, growing other crops between vineyard rows to enrich the soil and help retain moisture and protect the harvest from heat. The highest quality standards are applied to all farms: grapes are grown only in family-owned vineyards, adhering to ecological and sustainability principles, with particular attention to soil quality and biodiversity.
Wine Style
Gaja wines are characterized by elegance, complexity, and perfectly reflect the terroir of their origin regions.
Prestigious Vineyards
The Gaja family owns prestigious vineyards in the Piedmont and Tuscany regions:
Aging and Consumption Period
Gaja wines are characterized by an excellent balance, allowing them to be enjoyed both young and mature. They have immense potential to age and develop over time, revealing new nuances of their character.
