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White dry
Caroline Parent’s ‘Chardonnay’ stands out with its elegance, subtlety, and traditional reflection of Burgundian terroir.
On the nose, ripe berry aromas unfold, with toasted almond, hazelnut, and floral accents adding complexity. As it matures, notes of butter, honey, and citrus fruits may also emerge.
The village of Meursault, located in Côte de Beaune, is famous for its chalky, clay-limestone soil, which gives the wine its characteristic minerality and structure. Grapes are grown on slopes, ensuring the necessary amount of warmth.
The winemaking process begins with grape bunches, transported to the winery in small crates and air-conditioned trucks, ensuring their freshness. Grapes are then hand-sorted, pressed, and placed into barrels where alcoholic fermentation takes place, followed by malolactic fermentation.
The wine's aging occurs for 12 months in oak barrels. Large, 600-liter barrels (demi-muids) are used for this process. Afterward, the wine is bottled and aged for another 4-6 months in barrels to fully mature.
Serve at 12–14°C with grilled salmon and herbs, pan-seared scallops with butter and lemon sauce, or aged Comté or Gruyère cheese.
