The actual product may vary from the images shown on the website.
White sweet
The wine is crisp with well-integrated acidity and a fruity aftertaste. The wine is made from ripe berries unaffected by noble rot. The grape juice is fermented and aged in stainless steel tanks for 6 months.
Greenish-yellow in colour, the wine reveals aromas of exotic fruits and white lilies. On the palate, the wine shows soft acidity. Flavours of ripe peaches, melons and apples come through.
Residual sugar content 101.8 g/l
Acidity level 7.2 g/l
Serve at 8–10 °C with apple pie, soft aged goat's cheese or refreshing desserts.
Medium-sweet, fruity white with lemons, lime curd, pineapples and peaches on the nose. Creamy, bright and balanced, if straightforward, with a medium body and peachy finish. Drink now. Screw cap.
The Kracher winery in Austria is located next to Lake Neusiedl. It is one of the few places in the world where practically every year it is possible to grow and harvest a proper harvest affected by noble rot and to produce sweet wines. It is the sweet Kracher wines that have gained worldwide recognition and various titles, the producer himself has been recognized as the winemaker of the year five times, and one of the most famous wine critic Robert Parker rates Kracher wines the highest (the only Austrian wine is rated 100 points!). Kracher wine is characterized by harmony, as the sweetness is offset and balanced by refreshing acids, and the most complex wines are exceptionally long-lasting and become an object of collection.
