Traditional French country terrine with porcini mushrooms 180 g.
Discover the rich and authentic flavour of French gastronomy – a traditional country terrine with porcini mushrooms. This classic-style product is created by combining the richness of pork with the expressive character of porcini, giving the terrine a rich, deep and harmoniously balanced flavour. It is a refined yet comforting delicacy, perfect for everyday enjoyment as well as for the dinner table.
On the palate, a smooth, integrated meat texture is revealed, along with subtly earthy, fragrant porcini notes that lend the terrine even greater depth and distinction. It is a hearty yet elegant combination, in which each ingredient complements the other, with a pleasant, long-lasting piquancy lingering in the finish.
It is an excellent choice for an appetiser plate, a charcuterie board or a cheese platter, as well as for a small gourmet snack with drinks before dinner. It also pairs beautifully with fresh, crusty bread, croutons, crackers or lavash, and is even more vivid when served with French cornichons.
Ingredients: pork throat and liver, dried mushrooms 6 % (Boletus edulis), egg whites, bacon, onions, tapioca starch, salt, garlic, sugar, spice mix.
May contain traces of eggs and starch.
Nutritional value (100 g): 1203 kJ / 290 kcal, fat 24 g, of which saturated fatty acids 9 g, carbohydrates 6 g, of which sugars 2 g, protein 12 g, salt 1.7 g.
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 48 hours.
If you are looking for authentic French Foie Gras and premium-quality delicacies, the name "Jean Larnaudie" is an undeniable guarantee of craftsmanship and deep traditions. Located in the picturesque Lot (Quercy) region, right in the heart of the French Southwest, this producer has been nurturing the regional culinary heritage for over 70 years. Today, they are justifiably considered one of the finest Foie Gras producers in all of France, their products cherished by the most demanding chefs and gourmands worldwide.
History and Knowledge Passed Down Through Generations
Since its founding in 1951, "Jean Larnaudie" has been guided by a simple yet powerful philosophy: to preserve the traditional, hand-crafted Savoir-Faire (craftsmanship). Although the company has grown and gained international renown, the most crucial processes—selecting the finest duck livers, sorting them, and meticulously removing the veins—are still performed by hand. Experienced artisans pass their knowledge from generation to generation, ensuring that only products of flawless texture and perfect taste grace the festive table.
Uncompromising Quality and Animal Welfare
The hallmark of "Jean Larnaudie" is attention to every detail and a sustainable love for nature.
An Assortment Crafted to Pair with Wine
This is a product line that will undoubtedly find its place next to a glass of excellent wine. The producer offers not only classics but also bold flavors:
For their dedication to quality, "Jean Larnaudie" has won over 60 medals at prestigious exhibitions in recent years. This is not just food—it is the embodiment of the French lifestyle and celebration, which you can now experience for yourself.
