Honey Bread with Figs, 120 g
A classic French honey bread enriched with figs, adding a pleasant fruity sweetness and a richer flavour. Its soft, aromatic texture, the sweetness of honey, the fruitiness of figs and the delicate crunch of fig seeds create a harmonious combination of flavours and textures, making it a perfect accompaniment to French delicacies.
It pairs beautifully with foie gras, pâtés and terrines, as well as aged or blue cheeses. Best served in thin slices, either fresh or lightly toasted. It also makes a delicately sweet addition to a charcuterie or cheese board.
Ingredients: inverted sugar syrup, honey 20%, rye flour (gluten), honey 20%, eggs, wheat flour (gluten), egg yolks, spices (cinnamon 0.5%, anise, pepper), baking powder (sodium bicarbonate), salt.
Contains traces of eggs and gluten (rye and wheat flour).
Nutritional value (100 g): 359 kcal; fat 4.6 g, of which saturated fatty acids 0.8 g; carbohydrates 74.2 g, of which sugars 43.1 g; protein 5 g; salt 0.57 g. (The label does not specify kJ; if needed I can calculate it.)
Store in a cool, dry place. Protect from direct sunlight and heat. Once opened, keep refrigerated and consume within 24 hours.
If you are looking for authentic French Foie Gras and premium-quality delicacies, the name "Jean Larnaudie" is an undeniable guarantee of craftsmanship and deep traditions. Located in the picturesque Lot (Quercy) region, right in the heart of the French Southwest, this producer has been nurturing the regional culinary heritage for over 70 years. Today, they are justifiably considered one of the finest Foie Gras producers in all of France, their products cherished by the most demanding chefs and gourmands worldwide.
History and Knowledge Passed Down Through Generations
Since its founding in 1951, "Jean Larnaudie" has been guided by a simple yet powerful philosophy: to preserve the traditional, hand-crafted Savoir-Faire (craftsmanship). Although the company has grown and gained international renown, the most crucial processes—selecting the finest duck livers, sorting them, and meticulously removing the veins—are still performed by hand. Experienced artisans pass their knowledge from generation to generation, ensuring that only products of flawless texture and perfect taste grace the festive table.
Uncompromising Quality and Animal Welfare
The hallmark of "Jean Larnaudie" is attention to every detail and a sustainable love for nature.
An Assortment Crafted to Pair with Wine
This is a product line that will undoubtedly find its place next to a glass of excellent wine. The producer offers not only classics but also bold flavors:
For their dedication to quality, "Jean Larnaudie" has won over 60 medals at prestigious exhibitions in recent years. This is not just food—it is the embodiment of the French lifestyle and celebration, which you can now experience for yourself.
