The actual product may vary from the images shown on the website.
White dry
Jaunas, gaivus, šviežias bet gana tankus vynas daromas iš atskiro Loreto Aprutino vynuogyno. Fermentacija vykdyta metalo talpose. Vynas kvepia abrikosais, prieskoninėmis žolelėmis. Kūnas sotus ir pikantiškas.
Tiekti 8-10 °C temperatūros prie lengvų žuvies patiekalų, troškintos vištienos, salotų, minkštųjų sūrių.
Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes vineyards and olive groves, in all 4 provinces of Abruzzo. Wine production – while also having a small production of extra virgin olive oil – now has 18 labels and five product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic, and Castello di Semivicoli. In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area.
