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White dry
Masciarelli Trebbiano d’Abruzzo 2025 is one of the clearest examples of modern Abruzzo white wine, showing that ‘Trebbiano’ can be not only light, but also structured, terroir-expressing wine. The wine is made from 100% ‘Trebbiano’ grapes and reflects Masciarelli’s philosophy – to show the potential of the local variety in Abruzzo conditions.
The aroma is dominated by stone fruits – apricots, peaches, as well as nuances of apples and delicate flowers (iris). The aromatic profile is clean, quite intense, with a light citrus freshness.
The wine is fresh, but not thin – it has a rounder, concentrated middle part, which gives more weight. Minerality stands out in the aftertaste.
The grapes are grown in the Abruzzo region, between the Apennine Mountains and the Adriatic Sea, where there are large fluctuations in day and night temperatures. The calcareous clay soils and the different altitudes give the wine freshness, minerality and aromatic precision.
Fermentation takes place in stainless steel tanks at low temperatures to preserve fruitiness and aromatic purity. Maturation also takes place in steel, so the wine retains its pure character and energy.
Serve at 8-10 °C with seafood, white fish, pasta with vegetables, fresh cheeses.
Gianni Masciarelli Winery – The Elite of Abruzzo Wines
Since 1978, when Gianni Masciarelli took over the family winery in the commune of San Martino sulla Marrucina, it has become one of the leading names in Italian winemaking. The estate’s wines, known for their exceptional quality, have become true symbols of Italian wine culture.
Innovative Winemaking in Abruzzo
Gianni Masciarelli was among the first to introduce modern winemaking techniques to the traditionally underdeveloped Abruzzo region. His work combined respect for local traditions with innovation, cultivating both indigenous and international grape varieties such as Montepulciano, Chardonnay, and Cabernet Sauvignon.
Leaders of Abruzzo Wine: “Villa Gemma”, “Castello di Semivicoli” and “Marina Cvetic”
“Villa Gemma”, “Castello di Semivicoli”, and “Marina Cvetic” are three flagship wine collections produced by the Masciarelli estate. These wines have received international recognition and consistently rank highly among wine critics and enthusiasts. The iconic “Villa Gemma”, made from Montepulciano grapes, has become one of the most acclaimed and sought-after Italian wines both domestically and internationally.
Marina Cvetic and the Future of Masciarelli Wines
Following the sudden passing of Gianni Masciarelli in 2008, the winery was taken over by his wife, winemaker Marina Cvetic. She continues her husband’s legacy, maintaining the highest standards of quality and craftsmanship. Thanks to her dedication and vision, Masciarelli remains one of Italy’s most respected wineries, producing wines that seamlessly combine tradition with modern winemaking excellence.
If you are looking for authentic wines that unite heritage and innovation, Masciarelli wines are an outstanding choice for any wine collection.
