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  • James Suckling

    97 / 100

  • Decanter

    97 / 100

Massetino Toscana IGT 2022

The actual product may vary from the images shown on the website.

Red dry

Massetino Toscana IGT 2022

321,00

Description

Massetino Toscana IGT 2022 is a limited-production Super Tuscan–style red wine from the legendary Masseto estate in the prestigious Bolgheri appellation of Tuscany. Created as the “younger brother” of the iconic Masseto, this wine showcases a refined blend of Merlot and Cabernet Franc, offering remarkable depth, aromatic intensity, and excellent ageing potential.

Aroma: deep and complex, with dominant notes of blackcurrants, ripe plums, herbs, subtle graphite minerality, tobacco, and dark chocolate.
On the palate, Massetino reveals itself as full-bodied, with silky tannins, an expressive fruit core, and a long, elegant finish. Layers of ripe dark berries are complemented by earthy nuances, delicate oak spice, and vibrant yet well-balanced acidity.

The wine is aged for 15 months in French oak barrels (50% new), followed by an additional 3 months in concrete tanks, which enhances its structure, purity, and harmony.

A refined and powerful Super Tuscan, Massetino 2022 captures the essence of the Masseto terroir with elegance, precision, and depth.

Serving recommendations

Serve at 16-18°C with beef, game steaks, red meat stews, grilled beef sausages, and mature cheeses.

Rating

97 / 100

James Suckling

This is refined and fresh with hints of sandalwood to the beautiful blue fruits. It’s medium-bodied with creamy and polished tannins that frame the blue fruit and hints of crushed stone. Succulent and juicy with a crunchy personality. You want a sip right away. Second wine of the highest quality from Masseto. So drinkable and wonderful. Drink or hold.

97 / 100

Decanter

About brand

Masseto is a true legend of the Bolgheri region, born from an exceptional terroir and a visionary approach to winemaking. This prestigious estate is located on the Tuscan coast, in the hills of Bolgheri, where just 7 hectares of Merlot have been cultivated since 1986 — a vineyard that has become one of the most iconic in the world.

The name Masseto derives from the dense blue clay soils (“masso”) that dominate the site and date back to the Pliocene era. These unique soils, combined with a maritime climate and constant coastal breezes, give the wine its remarkable structure, depth, and longevity. The extraordinary potential of this vineyard was first recognized in the late 1970s by legendary consultant André Tchelistcheff, who foresaw its exceptional suitability for Merlot.

History and Philosophy

The story of Masseto began in 1981, when it was founded by Marchese Lodovico Antinori, at the same time he was developing the renowned Ornellaia estate. Initially conceived as part of the Ornellaia project, Masseto quickly proved to be something unique and soon established its own identity as a standalone icon.

Since 2005, the estate has been owned by the Frescobaldi family, who continue to develop Masseto as one of the world’s most celebrated expressions of Merlot.

In 2019, a new, purpose-built gravity-flow winery was inaugurated, designed exclusively for Masseto. This state-of-the-art facility allows for the utmost precision at every stage of production and preserves the purest expression of the vineyard’s terroir.

Vineyards and Winemaking

The Masseto vineyard lies on a slope composed of varying clay layers, and each parcel is vinified separately to capture its individual character. Harvesting is done entirely by hand, with extremely strict selection.

Winemaking is defined by meticulous attention to detail:

  • spontaneous fermentation with indigenous yeasts
  • maceration lasting 21–28 days in concrete tanks
  • malolactic fermentation and extended ageing in French oak barrels (50–100% new)
  • each parcel aged separately before the final blend is assembled through extensive tasting

Style and Reputation

Masseto is widely regarded as one of the greatest Merlot wines in the world, often compared to the finest wines of Pomerol. Its hallmark characteristics include:

  • extraordinary concentration
  • velvety texture
  • deep aromas of black fruit, cocoa, spice, and earthy notes
  • exceptional ageing potential, often spanning decades

Today, Masseto stands as an icon not only of Italian wine, but of global fine winemaking, a benchmark for what Merlot can achieve when terroir, vision, and craftsmanship align at the highest level.

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