The actual product may vary from the images shown on the website.
Red dry
Serve at 16–17 °C; pairs well with beef tenderloin with wild mushrooms, pheasant with truffles, or roasted lamb loin with rosemary.
Rich and succulent, with a wide spectrum of black and blue berry aromas. Lovely balance of fine tannins, restrained richness, lively acidity and just a hint of oak. Long finish that has a delicate touch. Drink or hold. Château Quintus vertical tasting. SP.
The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally.
Château Ausone is one of the oldest estates in Bordeaux, belonging to the highest classification of Saint-Émilion Premier Grand Cru Classé A. The history of the estate is linked to ancient times. It is believed to stand on the site where the villa of the Roman poet and proconsul Ausonius once stood, in the area of Lucaniac, present-day Saint-Émilion. It is from this historical heritage that the winery takes its name.
The vineyard has belonged to the same family for several centuries, preserving very old vines and an unbroken winemaking tradition. Today, the estate is managed and further developed by the heirs of Madame Cécile Vauthier, who continue her work with the same dedication.
The vineyards of Château Ausone are located in an exceptional position. They are oriented to the east and south, surrounded by rocks and old quarries that naturally protect the plots from northern and western winds. This unique protection, together with limestone and clay soils, creates a distinctive microclimate that contributes to the depth and elegance of the wines. The estate covers 9 hectares, and the average age of the vines is 45–50 years.
The soil structure is highly diverse: about a quarter consists of a thin layer resting on starry limestone, while the remainder is composed of chalky clay on the slopes. This combination gives the wines exceptional concentration, minerality, and ageing potential.
Vineyard composition:
