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Michel Cluizel Chocolate Set “25 Mendiants” – Handcrafted Chocolate Discs with Nuts and Fruits
Discover an elegant variety of flavours with Michel Cluizel “25 Mendiants” – exquisite dark and milk chocolate discs, carefully decorated by hand. This gourmet assortment combines the finest quality chocolate with dried fruits, candied oranges, caramelised pistachios, almonds and hazelnuts, creating a harmonious and refined tasting experience.
Each disc reveals a masterfully balanced chocolate character: rich cocoa notes are complemented by fruity and delicately caramelised accents, adding depth and a subtle texture to the flavour. It is a true example of Michel Cluizel craftsmanship – where tradition, precision and creativity come together in an impeccable result.
Made from carefully selected, top-quality ingredients, these chocolate delicacies are perfect to enjoy alongside a cup of coffee or tea. An ideal gift or elegant dessert, the “25 Mendiants” set delights not only with its taste but also with its beautiful presentation.
Ingredients: cocoa mass, cocoa butter, sugar, almonds, hazelnuts, whole milk powder, pistachios, candied orange peel (oranges, sugar, glucose syrup), glucose syrup, emulsifier (rapeseed lecithin), Bourbon vanilla pod.
Contains milk and milk products, nuts (hazelnuts, almonds, pistachios). May contain traces of eggs and gluten.
Nutritional information (per 100 g): 2391.78 kJ / 572.2 kcal; fat 40.77 g, of which saturates 18.4 g; carbohydrates 40.25 g, of which sugars 35.6 g; protein 8.68 g; salt 0.09 g.
Store in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
