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Red dry
Hedges Family Estate La Haute Cuvée Cabernet Sauvignon Red Mountain 2019 is one of the most prestigious wines from Hedges Family Estate, combining the strong character of the Red Mountain AVA with a more restrained, old-world style.
The wine is made from 93% of the grapes grown on the biodynamically managed Hedges Estate Vineyard, another 7% – Magdalena Vineyard.
The aroma is complex: blackberries, blackcurrants and dark cherries, violets, dried and spicy herbs. Notes of cinnamon, dried ginger, cocoa, coffee, licorice and tobacco are revealed.
The wine is rich, refreshing, with soft tannins, a long structured aftertaste.
The grapes were separated from the stems and partially crushed, fermentation took place in stainless steel tanks with local yeast. During fermentation, the must was poured through a layer of raised skins twice a day. After pressing, the wine was transferred to barrels, where malolactic fermentation took place spontaneously.
The wine was aged for 27 months in oak barrels, 78% of which were new. The origin of the oak used was 76% French and 24% American.
Serve at 16 - 18 °C. A great choice with roast beef, duck, grilled dishes, slow-braised meats or mature hard cheeses.
Aromas of ripe dark and blue fruit with violets, chocolate orange, tobacco leaf and licorice. Full and opulent with ultra-fine tannins that are silky and plush. A lot of nuances emerge as it progresses, from delicious blue fruit to spicy and earthy notes. Lingering and delicate finish. From biodynamically grown grapes. Drink or hold.
Located in the prestigious Red Mountain AVA of Washington State, Hedges Family Estate is renowned not only for its wine quality but also for its deeply rooted commitment to biodynamic farming and respect for the land. The estate was founded in 1987 by Tom and Anne-Marie Hedges, who brought together American and European wine traditions. Over time, the family estate expanded, and today it is led by the second generation – Sarah Hedges and Christophe Hedges – who have added a modern touch to their parents’ legacy without losing sight of their core mission: to craft wines that authentically reflect the Red Mountain terroir.
The Hedges family firmly believes that great wine is born when nature is left undisturbed and vineyards are nurtured through sustainable methods. The winery has eliminated synthetic chemicals, achieved biodynamic certification, and champions traditional winemaking practices. Their philosophy is grounded in the belief that true quality lies in harmony between soil, vine, and human touch.
Wine Style
Hedges wines are structured and concentrated, yet maintain natural elegance and balance – a reflection of Red Mountain’s intensity paired with the finesse of biodynamic winemaking.
Prestigious Vineyards
Hedges Family Estate owns 100% of its vineyards within the Red Mountain AVA – one of the warmest and driest microregions in Washington, ideally suited for growing red grape varieties.
Key vineyard sites include:
These vineyards are defined by mineral-rich loess soils, abundant sunshine, and persistent winds – conditions that help grapes achieve full ripeness while retaining natural acidity.
Aging and Drinking Window
Hedges wines are crafted to be enjoyable both in their youth and with age. Most red wines are aged in a mix of French and American oak barrels (approximately 30% new oak), while the whites are vinified in stainless steel and partially used oak barrels.
Although approachable upon release, especially the ‘Cabernet Sauvignon’-based wines, they also show excellent aging potential – with top examples maintaining quality for 10–15 years or more.
