Fruit and berry dry
A light white wine with a rhubarb aroma and fresh acidity.
Serve at 6 - 10 °C with fish, best with salmon.
In Rokiškis district, Taručiai village, right next to the border to Latvia, there is a rural tourism homestead "Roksala", where R. Nagele's family produces home-made wine according to old traditions. The wines are made from grapes grown in the northern vineyard in Lithuania with other fruits or berries. Nine of them have Lithuanian national heritage certificates. Mr. Raimonda’s wines are regular winners of the Lithuanian Wine Championship.