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Red dry
Terre Nere San Lorenzo Etna Rosso 2024 is one of the most outstanding single vineyard (contrada) wines, born in the San Lorenzo plot on the northern slope of Etna. This area is famous for its volcanic soils, high-altitude microclimate and old ‘Nerello Mascalese’ vines, which give the wine an exceptional combination of elegance, freshness and minerality. San Lorenzo is often considered one of the most delicate and aromatic examples of Etna terroir.
The bouquet reveals notes of wild cherries, raspberries and pomegranates, complemented by dried roses, lavender, Mediterranean herbs, sweet spices and a light whiff of volcanic stones. As the wine opens in the glass, orange peel, eucalyptus and subtle smoke nuances emerge, giving the aroma multi-layered and sophisticated.
The wine has a precise structure and is extremely elegant. Bright acidity, soft, fine tannins and a pure expression of red berry fruitiness create a feeling of lightness, but at the same time maintain an impressive concentration. The aftertaste lingers with mineral, salty volcanic stone notes, spices and floral accents.
The San Lorenzo plot is located at about 700-750 meters above sea level, in the northern part of Etna. The black volcanic soils, the large temperature differences between day and night and the roots of old vines allow for an extremely precise expression of the terroir. Due to these characteristics, San Lorenzo is often compared to the best single-vineyard red wines of Burgundy.
After fermentation, the wine is aged for about 14 months in French oak barrels (barrique and tonneaux), then rests for about 1 month in steel tanks before bottling.
Serve at 16-18 °C. Recommended pairings: duck, veal, roast lamb, mushroom dishes, mature semi-hard cheeses, risotto with porcini mushrooms or tuna, and other refined Mediterranean cuisine dishes.
Tenuta delle Terre Nere is a prestigious Sicilian estate located on the northern slopes of Mount Etna, at 600–1,000 meters above sea level, near the town of Randazzo. Founded in 2002 by renowned Italian wine ambassador Marco de Grazia, it quickly became one of the most recognized wineries dedicated to expressing this unique terroir. The volcanic soils, rich in minerals, give the wines their distinctive character, while organic practices and meticulous handwork ensure authenticity and the highest quality.
Tenuta delle Terre Nere wines are celebrated for their elegance, finesse, and minerality, often described as Burgundy-style wines from Sicily.
Red wines – made primarily from ‘Nerello Mascalese’ with a small proportion of ‘Nerello Cappuccio’. They reveal expressive red fruit aromas, subtle notes of spice and herbs, silky tannins, and a mineral-driven, long-lasting finish. Often compared to ‘Pinot Noir’ for their structure and aromatic profile.
White wines – based on ‘Carricante’, stand out for their freshness, citrus and white flower notes, refined minerality, and precise acidity.
One of the estate’s greatest strengths is its “cru” philosophy. Tenuta delle Terre Nere was among the first in Etna to vinify single-vineyard wines. Each cru has a unique character and expression: Calderara Sottana, Feudo di Mezzo, Guardiola, San Lorenzo, Santo Spirito, among others. These sites showcase Etna’s extraordinary soil diversity and allow the creation of highly refined and complex wines.
Tenuta delle Terre Nere wines are matured with a delicate use of oak, enriching structure without overshadowing the terroir’s authenticity. Etna Rosso and Etna Bianco are best enjoyed young, when their fruit and freshness are most vibrant. The estate’s cru red wines, however, possess significant aging potential—over time they become increasingly complex, revealing the full depth and refinement of Etna’s terroir.
