The actual product may vary from the images shown on the website.
White dry
Located in a limestone area. Wine is fermented by controlling the temperature so that it can maintain residual sugar and later it is aged on its own lees, for 4 months in old American Oak barrels, which we previously wine with our oxidative aging wines. Intense gold color. Over the years its intensity increases and the perception of old amber gold grows. Intense nose, with exceptional aromas very typical of the late harvest: figs, raisins and plums, which are mixed with fermentative aromas and pastries. In the mouth light and intense in equal parts. So subtly unctuous that it is filling, but not tiring. The acidity and natural sweetness, play with the ripe and fleshy fruit, giving way to a continuous aftertaste in which the wood does not bother.
Serve at 10-12 °C with sweet and sour dishes.
Ximénez-Spínola – an exceptional Spanish winery dedicated to the Pedro Ximénez grape
Ximénez-Spínola is a unique family-owned winery founded in 1729 in Jerez, Spain, and still run by the same family today. It is one of the very few wineries in the world whose entire production is made exclusively from the Pedro Ximénez grape, renowned for its natural sweetness, aromatic richness, and remarkable aging potential.
Why choose Ximénez-Spínola wines?
Ximénez-Spínola wine style
The winery’s range includes classic sweet Pedro Ximénez wines as well as innovative dry white wines and even a refined brandy. All products are defined by depth, concentration, balanced sweetness, and complex aromas ranging from dried fruits to nuts, caramel, and honey.
Location, heritage, and reputation
Ximénez-Spínola is located in Jerez de la Frontera, one of Spain’s most important wine capitals. The winery is regarded as a cult producer among collectors and connoisseurs thanks to its unwavering dedication to the Pedro Ximénez grape and uncompromising quality.
Fun fact: The winery has been officially recognized by the Spanish authorities as the “sole master of the Pedro Ximénez grape”, holding a unique Individual Grape Variety Cultivation Certificate.
