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Red dry
One of the most intriguing new-generation producers in the Côte des Blancs, known for crafting very small-production, terroir-driven Coteaux Champenois still wines. The “Les Flandrines” parcel represents a rare expression of Meunier as an elegant, Burgundy-like red wine, defined by precise fermentation, natural purity, and a delicate tannin structure.
The nose shows vivid notes of raspberries, strawberries, cherries, and pomegranate. These are complemented by white pepper, violets, dried herbs, and a touch of forest floor. Subtle hints of citrus peel and pomegranate seeds appear later, adding freshness and tension to the aromatic profile.
On the palate, the wine is medium-bodied yet highly structured: gentle tannins and bright, refreshing acidity create an elegant, linear, and vibrant flavour profile. Raspberry and redcurrant notes dominate, leading into a mineral, slightly saline finish — a hallmark of still wines from Champagne. The finish is long, clean, and lifted by a fine floral nuance.
The Les Flandrines site lies on the edge of the Côte des Blancs and is characterised by chalk and limestone soils, which impart mineral tension and a clean, precise aromatic expression. Low yields result in concentrated berries that nonetheless retain excellent acidity — ideal for producing a lighter, refined style of Meunier red.
Harvesting is done by hand with strict sorting. Fermentation takes place with whole clusters or partial whole-cluster technique (a signature of Vincey) to preserve structural definition. Natural yeasts are used. Ageing occurs in used French oak barrels to avoid oak dominance and maintain the purity of the Meunier variety.
Serve at 14–15 °C. Pairs well with tuna tataki, beef carpaccio, grilled poultry, and delicate mushroom dishes.
Champagne Domaine Vincey – a new voice in Champagne, located in the Grand Cru village of Oger, at the heart of the prestigious Côte des Blancs. This area is celebrated for its pure ‘Chardonnay’ character and its expressive chalk-limestone terroir. Though the estate’s family roots trace back to the early 20th century, its modern identity was shaped by Florence and Quentin Vincey, who took over in 2014 and began a new chapter focused on organic and biodynamic viticulture, rooted in respect for the land and natural fermentation principles.
The Vinceys pursue authentic terroir expression over quantity. Each parcel is vinified separately, using wild yeasts, no filtration, and no chemical intervention in the vineyards. Their work blends Burgundian precision with Champagne craftsmanship – meticulous, patient, and deeply attentive.
Domaine Vincey Champagnes are defined by purity, structure, and minerality rather than dosage. Each cuvée has its own distinct personality, faithfully expressing the Oger Grand Cru terroir – its cool chalk energy, saline edge, and precise acidity.
Blanc de Blancs – refined, mineral-driven, and delicate, where ‘Chardonnay’ reveals both floral brightness and taut, saline elegance.
Millésime (vintage cuvées) – concentrated and complex, with notes of matured citrus, smoke, stone, and buttery brioche; these wines have remarkable vitality and excellent aging potential.
All wines are aged on lees for 3–5 years, gaining texture, depth, and a fine creamy character, while preserving a vivid mineral tension that defines their style.
All Domaine Vincey vineyards lie within Oger Grand Cru, one of Champagne’s 17 classified Grand Cru villages. The soils here are rich in chalk and limestone, providing ‘Chardonnay’ wines with precision, verticality, and a long, saline finish.
Some of their most renowned parcels include:
Les Chênes – bringing structure and aging potential;
Les Hautes Mottes – noted for its salty, chalky nuances;
Le Grand Cru d’Oger – the beating heart of the estate, producing the most refined cuvées.
Domaine Vincey Champagnes are crafted to be enjoyed both young and with age. Over time, they develop nutty, smoky, and brioche-like complexity, while retaining their bright, crystalline core.
These are Champagnes that unite tradition and modernity, precision and emotion — wines made in small volumes, through natural fermentation and uncompromising purity of expression, echoing the artistry of Burgundy’s greatest domaines.
