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Michel Cluizel chocolate sweets selection 'Coffret Noir & Lait N°15'.
Embark on a unique journey through the world of Michel Cluizel chocolate with the elegant 'Coffret Noir & Lait N°15' selection. This box contains fifteen different dark and milk chocolate sweets, inviting you to discover a wide variety of flavours and the subtle craftsmanship characteristic only of this legendary French maker.
The selection harmoniously brings together the bright and rich character of dark chocolate and the smooth, creamy texture of milk chocolate. Inside you will find carefully curated Michel Cluizel creations: velvety ganaches, intense praline fillings and gently melting caramels – each revealing its own distinctive flavour story.
All the sweets are made without added flavourings, following the 'Noble Ingredients' philosophy, which ensures the use of only the highest-quality natural raw materials: pure cocoa butter, Bourbon vanilla pods and carefully selected sugar. This is a commitment to quality that preserves the authentic flavour of chocolate and the exceptional purity of aromas.
'Coffret Noir & Lait N°15' is an excellent choice for those wishing to discover Michel Cluizel's craftsmanship, share a sweet pleasure or delight someone with a special gift. Each sweet is a small gourmet adventure that offers a moment of true chocolate joy.
Ingredients: sugar, cocoa, cocoa butter, hazelnuts, almonds, confectionery butter, whole milk powder, raspberry paste (raspberries, refined sugar syrup), cream, glucose syrup, refined sugar, stabiliser (sorbitol syrup), cranberries, emulsifier (lecithin), honey, coffee beans, Guérande salt, raspberries, thickener (pectin), Espelette pepper, colourings (curcumin, carmine), Bourbon vanilla pod, ginger, cinnamon.
Contains milk, nuts (hazelnuts, almonds), eggs, may contain traces of gluten.
Nutritional value (100 g): 2284 kJ / 547 kcal, fat 39 g, of which saturated fatty acids 21 g, carbohydrates 41 g, of which sugars 37 g, protein 6 g, salt 0.09 g.
Store in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
