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MICHEL CLUIZEL Caramel Mushrooms Coated in Chocolate
Mushroom picking has never been so delicious! MICHEL CLUIZEL Caramel Mushrooms are a true chocolate fairytale, where every bite amazes with its texture and flavour. Crunchy yet melting in the mouth, these creations go through six meticulous stages of production – a true testament to craftsmanship.
Imagine a walk through a sweet forest of caramel and nuts: a blend of almond nougatine grains and buttery caramel, coated with smooth Ivory milk chocolate, creates an unforgettable flavour journey.
These are not just candies – they are a story meant to be savoured. A perfect gift for those who appreciate creativity, elegance, and the art of fine chocolate.
Ingredients: sugar, glucose syrup, cocoa, cocoa butter, cream, inverted sugar, whole milk powder, dehydrated butter, almonds, emulsifier (rapeseed lecithin), Bourbon vanilla pod.
Contains milk and traces of nuts (almonds). May contain traces of gluten and eggs.
Nutritional value (per 100g): Energy 2035 kJ / 487 kcal, fat 26 g (of which saturates 16 g), carbohydrates 58 g (of which sugars 53 g), protein 3 g, salt 0.07 g.
Keep in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
