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Red dry
Tenuta delle Terre Nere Santo Spirito Etna Rosso 2023 - an exceptional wine from the legendary Sicilian winery Tenuta delle Terre Nere. The Santo Spirito vineyard is located 700-850 m above sea level on the northern slope of Etna and is considered by winemakers to be one of the masterpieces of the Cru. The 2023 harvest is characterized by elegance, a unique concentration of berries and a strong sign of volcanic terroir.
The aromas are a delicate and expressive combination: fresh dark cherries, raspberries, hints of cranberries, along with earth/slope tones, minerality and spices - lavender, cinnamon, plum jam. Intense, but not aggressive - more refined than demonstrative.
In the mouth, the wine is characterized by medium-full body, soft, smooth texture, supported by rich fruit notes and - most importantly - a tighter acid line and carefully integrated tannins. A subtle touch of graphite/minerality emerges at the end, which perfectly balances the abundance of fruit.
Hand-harvested, low yield. Aging: approx. 16-18 months in French oak barrels (partly new) followed by a short period in steel tanks.
Serve at a temperature of 16-18° C with braised pork, tuna steak, pasta with meat sauce, cheeses.
This wine is pinot-like due to earthy strawberry aromas, a leesy character, sweet violets and a lot of cinnamon. The smooth attack is enhanced by refreshing acidity with medium body, highlighting the floral flavors. Tight, chalky finish. Drink or hold.
Tenuta delle Terre Nere is a prestigious Sicilian estate located on the northern slopes of Mount Etna, at 600–1,000 meters above sea level, near the town of Randazzo. Founded in 2002 by renowned Italian wine ambassador Marco de Grazia, it quickly became one of the most recognized wineries dedicated to expressing this unique terroir. The volcanic soils, rich in minerals, give the wines their distinctive character, while organic practices and meticulous handwork ensure authenticity and the highest quality.
Tenuta delle Terre Nere wines are celebrated for their elegance, finesse, and minerality, often described as Burgundy-style wines from Sicily.
Red wines – made primarily from ‘Nerello Mascalese’ with a small proportion of ‘Nerello Cappuccio’. They reveal expressive red fruit aromas, subtle notes of spice and herbs, silky tannins, and a mineral-driven, long-lasting finish. Often compared to ‘Pinot Noir’ for their structure and aromatic profile.
White wines – based on ‘Carricante’, stand out for their freshness, citrus and white flower notes, refined minerality, and precise acidity.
One of the estate’s greatest strengths is its “cru” philosophy. Tenuta delle Terre Nere was among the first in Etna to vinify single-vineyard wines. Each cru has a unique character and expression: Calderara Sottana, Feudo di Mezzo, Guardiola, San Lorenzo, Santo Spirito, among others. These sites showcase Etna’s extraordinary soil diversity and allow the creation of highly refined and complex wines.
Tenuta delle Terre Nere wines are matured with a delicate use of oak, enriching structure without overshadowing the terroir’s authenticity. Etna Rosso and Etna Bianco are best enjoyed young, when their fruit and freshness are most vibrant. The estate’s cru red wines, however, possess significant aging potential—over time they become increasingly complex, revealing the full depth and refinement of Etna’s terroir.
