Etna Rosso DOC

The Etna Rosso DOC wine region is located in northeastern Sicily, on the slopes of the active Mount Etna volcano.
It is a place where vineyards grow in volcanic soil made of lava and ash, and the wines embody tension, energy, and mineral precision — a true reflection of the volcano’s nature in a glass.

The appellation was established in 1968, making it one of the oldest in Sicily. Today, it covers more than 30 villages surrounding Mount Etna — from Randazzo and Castiglione di Sicilia in the north to Milo and Zafferana Etnea in the southeast. Vineyards are planted at 500–1000 meters above sea level, making them the highest-altitude vineyards in the entire Mediterranean region.

The climate is unique — mountainous but influenced by the sea. Days are warm while nights are cool, and this strong temperature variation helps grapes preserve bright acidity and aromatic purity. The soils are basaltic and volcanic, rich in minerals, iron, and microelements that give the wines remarkable vitality and salinity.

The primary grape varieties are ‘Nerello Mascalese’ (at least 80% of the blend) and ‘Nerello Cappuccio’.

• Nerello Mascalese is a noble, refined grape often called the “Nebbiolo of Sicily” for its firm tannins and impressive aging potential.
• Nerello Cappuccio adds color, softness, and gentle fruit notes.

The aroma reveals red berries, cherries, raspberries, dried flowers, herbs, ash, smoke, and spice.
On the palate, the wines are medium-bodied, with firm yet silky tannins, fresh acidity, and a long, savory mineral finish.