Langhe DOC

A reflection of Piedmont’s winemaking tradition, Langhe DOC encompasses much of the renowned Barolo and Barbaresco territory. This appellation gives winemakers the freedom to create both classic and modern styles while maintaining the highest quality and a distinct regional character.

The name Langhe comes from the ancient Piedmontese dialect meaning “hills.” These gently rolling landscapes between the Tanaro and Belbo rivers enjoy a unique microclimate, combining continental influences, clay-limestone soils, and an ideal amount of sunlight. Such conditions allow grapes to preserve bright acidity, rich fruit, and elegant structure.

Established in 1994, the appellation today covers numerous smaller areas within the Cuneo and Asti provinces. Langhe DOC wines can be single-varietal or blends, and labels may indicate the specific grape variety (e.g., Langhe Nebbiolo, Langhe Chardonnay, Langhe Rosso).

The soils are highly diverse — from Tortonian marl to Helvetian sandy clay — giving wines both complexity and minerality. This geological variety results in wines that can range from delicate and aromatic to structured and age-worthy.

Main grape varieties include Nebbiolo, Barbera, Dolcetto, and Chardonnay.

• Langhe Nebbiolo is often called a “young Barolo” — elegant, with fine tannins and aromas of red berries and flowers.
• Langhe Barbera is vibrant, fruity, and expressive — a perfect match for Italian cuisine.
• Langhe Chardonnay is refined and mineral, with gentle oak nuances.