Willamette Valley

A symbol of Oregonian elegance, Willamette Valley AVA is renowned for its exceptional ‘Pinot Noir’ wines, often compared to the great classics of Burgundy for their finesse and structure. The region lies in northern Oregon, between the Cascade Mountains to the east and the Coast Range to the west, stretching over 200 kilometers from Portland to Eugene.

Established in 1984, it is the largest appellation in Oregon, responsible for producing more than 70% of the state’s wine. Willamette Valley’s distinctive combination of climate and geology allows ‘Pinot Noir’ and ‘Chardonnay’ to express the subtlest nuances of terroir.

The climate is cool and maritime-continental, characterized by mild summers, cool nights, and long autumns. Warm days and cool evenings ensure slow ripening, preserving acidity and aromatic precision.

The soils are remarkably diverse – from ancient volcanic basalt (Jory) to marine sedimentary soils (Willakenzie) and wind-blown loess clay. This diversity produces a wide stylistic range – from floral, delicate, and elegant to richer, spicier, and more structured wines.

The main grape variety is ‘Pinot Noir’, though ‘Chardonnay’, ‘Pinot Gris’, and ‘Riesling’ are also gaining recognition.

• Pinot Noir here is known for bright red fruit aromas (cherry, raspberry, cranberry), subtle floral notes, and soft, silky tannins.
• Chardonnay often resembles a Burgundian style – mineral, fresh, and refined, with citrus, apple, and gentle oak undertones.