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Jambon de Bayonne IGP is one of the most famous French dry-cured hams, rooted in the traditions of the Basque Country and southwestern France. Produced in the Adour Basin region under strict IGP geographical indication requirements, this ham is aged for no less than 12 months.
Thinly sliced, it offers a delicate, melt-in-the-mouth texture and a harmoniously balanced saltiness.
Ingredients: pork ham (94%), Salies-de-Béarn salt.
Nutritional values (100 g): energy 952 kJ / 227 kcal, fat 11 g, of which saturated fat 4.2 g, carbohydrates 1 g, of which sugars 0 g, protein 33 g, salt 5.8 g.
Store at 0–8 °C.
