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White dry
A dry Riesling from the Mandelberg Grand Cru, whose vineyards have a south-eastern exposure at approximately 220–270 metres above sea level. The calcareous, calcium- and magnesium-rich soils provide texture, minerality and a firm acid structure. Bott-Geyl farms its vineyards biodynamically, making both the grape variety and the character of this particular Grand Cru site central to the wine.
The warmth of the 2018 vintage is expressed through riper fruit. The nose is dominated by notes of ripe apple, peach and other stone fruits, complemented by dried lemon peel, chamomile, yarrow and subtle flinty tones. The aromatic profile is relatively generous, while its mineral background provides structure.
On the palate, the wine is dry, rich and textured, with ripe fruit character, lively acidity and stony minerality. Apple and citrus notes are complemented by a subtle creaminess, while the acidity maintains balance. The finish is long, with citrus fruit, stone and a subtly saline mineral character. The 2018 vintage combines the ripeness of the warm growing season with the structure required for further development in bottle.
It is recommended to serve this wine at a temperature of 10–12 °C and pair it with oysters, pan-seared salmon, sea bass, or Asian cuisine featuring ginger and a mild spiciness.
Plenty of ripe stone-fruit aromas and some flint character give this generous and creamy Alsace dry riesling stacks of personality. Riesling freaks may feel that this is a bit on the soft side at the finish, but we feel this unusual style shows appealing harmony. From biodynamically grown grapes. Drink or hold.
Domaine Bott-Geyl is one of the most prominent and highly regarded wine producers in the Alsace region (France), reflecting deep winemaking traditions and an unconditional respect for nature. Jean-Christophe Bott, who has managed the estate since 1993, has turned this property into a true benchmark of biodynamic winemaking. If you are looking for complex, age-worthy "Riesling", "Gewurztraminer", or "Pinot Gris" wines that impeccably reflect the unique local terroir, this producer will offer a top-class, authentic Alsace experience.
Alsace Grand Cru and Biodynamic Philosophy
Jean-Christophe Bott, upon taking over the family estate, drew inspiration from the best French winemakers and soon implemented strict organic (since 2000) and biodynamic (since 2002) farming principles. The estate manages prestigious Grand Cru vineyards such as Sonnenglanz, Schoenenbourg, and Mandelberg. The grapes yield in small quantities, are harvested exclusively by hand, and fermentation in the cellar occurs naturally using wild yeasts and long aging on the lees. This allows for the creation of wines of exceptional concentration and purity.
How to Choose a Domaine Bott-Geyl Wine?
The Alsace region is famous for its variety of white grapes, and Domaine Bott-Geyl masterfully reveals the character of each:
What Food Pairs Well with These Wines?
Due to their intensity and excellent acidic structure, Domaine Bott-Geyl wines are highly valued in gastronomy. The mineral Riesling pairs perfectly with fish, seafood, sushi, or traditional Alsace dishes (e.g., Choucroute). The fragrant Gewurztraminer is an irreplaceable companion for spicier Asian cuisine, curry dishes, or pungent cheeses (e.g., Munster). The weightier Pinot Gris will flawlessly complement poultry, veal, or wild mushroom dishes. Discover flavor combinations by browsing our snacks to pair with wine assortment.
Frequently Asked Questions
Are Domaine Bott-Geyl wines sweet?
Alsace wines can be deceiving with their fruity aroma, but most of Bott-Geyl's Riesling or Pinot Blanc wines are dry or off-dry. Gewurztraminer and Pinot Gris often have a bit more natural sweetness, but it is always masterfully balanced with refreshing acidity.
Do these wines have aging potential?
Yes, especially Grand Cru classification wines and Vendanges Tardives (late harvest). Under the right conditions, they can age beautifully in the cellar for 10–20 years or more, developing complex aromas of honey, beeswax, and dried fruits.
Is the estate certified biodynamic?
Yes, Domaine Bott-Geyl holds both organic and biodynamic ("Biodyvin") certifications, confirming their strict commitment to sustainable winemaking without any synthetic chemicals.
We invite you to explore the winemaking of this unique region more deeply by browsing the entire Alsace wines category.
