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Alsace is a unique French region where French elegance and German winemaking traditions historically intertwine. This category opens the door to a world of highly aromatic, structured, and age-worthy white beverages. Enjoy expressive, dry, and spice-scented flavors that reflect the true uniqueness of this land.
White dry
France
Sparkling dry
France
France
France
France
France
France
White dry
France
France
France
France
France
France
France
France
France
France
White dry
France
France
France
White dry
France
France
France
France
France
France
France
Located in Northeastern France near the German border, Alsace features a special microclimate. The Vosges mountains block rain clouds, making it one of the driest and sunniest regions in all of France. This allows the grapes to ripen slowly, accumulating a maximum amount of aromas while retaining natural acidity. The region is famous exclusively for white grapes:
Due to their full body and intense aromas, Alsace production is incredibly gastronomic. Riesling pairs perfectly with pork, chicken dishes, and fatty fish. Gewürztraminer is one of the few beverages that can perfectly withstand spicy Indian or Thai cuisine, as well as classic Munster cheese snacks.
How do Alsace wines differ from other French regions?
It is the only classic French region where the grape variety (e.g., Riesling, Pinot Gris) is written in large letters on the label, rather than the name of the village or zone (like in Bordeaux or Burgundy). Furthermore, all beverages from this region are traditionally bottled in special, tall, thin bottles called "Alsace flutes."
What is the Grand Cru classification in Alsace?
The Alsace Grand Cru appellation is granted only to 51 exceptional vineyards located on the best slopes. Beverages made from these vineyards feature exceptional concentration, reflect unique soil (terroir), and are highly prestigious gifts.
Is red wine produced in Alsace?
Yes, although it makes up a very small part, a light, fruity red wine reminiscent of cherries and wild strawberries is produced in the region from the Pinot Noir variety.
