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Red dry
An elegant, structured Margaux wine in which concentrated dark fruit flavours are balanced by freshness, supple tannins and aromatic complexity. The estate holds Third Growth (Troisième Grand Cru Classé) status under the 1855 Médoc Classification.
The nose reveals blackcurrant, blackberry and ripe cherry, complemented by notes of liquorice, spice, pencil shavings and subtle minerality. The palate is medium-bodied and concentrated, yet retains freshness and balance. Silky, well-integrated tannins provide structure, while the long finish reveals lingering notes of dark fruit, spice and minerality.
The wine is made from hand-harvested ‘Cabernet Sauvignon’, ‘Merlot’ and ‘Petit Verdot’ grapes. The fruit is carefully selected, and alcoholic fermentation takes place in temperature-controlled stainless-steel and concrete vats. The wine is then aged for 14–16 months in oak barrels, approximately 60% of which are new. Ageing on lees adds texture and complexity, while the measured influence of new oak preserves the fruit expression and the characteristic elegance of Margaux.
Serve at a temperature of 16–18 °C; pair with beef entrecôte with red wine sauce, roast venison with cherry sauce, or slow-braised lamb with rosemary and root vegetables.
Château Malescot Saint-Exupéry is a classic wine estate in the Margaux appellation of the Bordeaux region, classified in the 1855 Bordeaux Classification as a Troisième Grand Cru Classé – one of the traditionally recognized top-tier positions within the Margaux appellation.
Its history dates back to the 17th century, when the property was owned by the Escoussés family, and in 1697 it passed into the hands of Simon Malescot, who developed the vineyards and gave the estate its original name. In the 19th century, Jean-Baptiste de Saint-Exupéry acquired the property and added his surname to the estate name. After several changes of ownership, the Zuger family purchased the estate in the mid-20th century, extensively renovating the vineyards and building new winemaking facilities, thereby reviving the reputation of Malescot Saint-Exupéry.
The vineyards cover around 23–28 hectares and are planted with classic Bordeaux varieties: ‘Cabernet Sauvignon’, ‘Merlot’, ‘Cabernet Franc’, and ‘Petit Verdot’, which form the main blend of the wines. Thanks to the combination of Margaux gravel, limestone, and clay soils, the terroir gives the estate’s wines structure, aromatic complexity, and ageing potential.
In winemaking, fermentation takes place in temperature-controlled tanks, followed by ageing for approximately 12–16 months in French oak barrels, often with a significant proportion of new oak, in order to provide additional depth and structure.
Château Malescot Saint-Exupéry wines are typically characterized by deep notes of dark fruits, spices, and subtle oak nuances, along with balanced tannins that allow them to age for a long time. The style of the estate emphasizes the elegance and refined texture of Margaux, making the wines highly valued by both critics and collectors.
