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Red dry
A red Bordeaux wine suitable for those seeking classic elegance and an excellent price-quality ratio.
In the glass, this medium-intensity ruby wine reveals a complex aroma of black plums and blueberries, subtly complemented by spicy notes of bay leaves and pepper. The wine stands out with expressive, ripe tannins and a long-lasting red berry finish.
This is a well-structured wine that can be enjoyed now or confidently left to age in a personal collection for a few more years.
The wine is aged for 12 months in French oak barrels, 50% of which are new.
Serve at a temperature of 16–18 °C. Thanks to its full-bodied texture and tannins, this wine pairs well with aged beef steaks, game dishes, roasted lamb, and aged hard cheeses with a more intense flavor.
Plums, cherry stones and olives on the nose. Juicy and very approachable with a medium body, soft tannins and fruity finish. Drink now.
Chateau Marjosse is the home estate for Pierre Lurton. Pierre Lurton is best known as the Managing Director of two First Growth Bordeaux estates. Chateau Cheval Blanc in St. Emilion and Chateau dYquem in Sauternes.But Pierre Lurton is also well-known for producing some of the best red and white Bordeaux wine from the Entre Deux Mers appellation at his Chateau Marjosse estate.The affable, charming, Pierre Lurton took over the responsibility of managing Chateau Marjosse in 1990. When Pierre Lurton began at Chateau Marjosse, the estate started out with only 12 hectares. Soon, his father gave Pierre 34 additional hectares and Chateau Marjosse was on the way. Pierre Lurton has continued to increase his vineyard holdings and has made considerable renovations in the wine making facilities.
