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The Iconic Michel Cluizel Flavour Collection is a set of handcrafted chocolates that reveals the signature taste of the Cluizel manufacture: intense, low-sugar chocolate made from carefully selected cocoa beans.
Inside an elegant, festively decorated box lie refined creations – from 99% cocoa ganache and chocolates from the Mangaro plantation in Madagascar, to raspberry-filled bonbons, “Perle d’Or” bonbons with almond and hazelnut praline and nougat, and soft caramels with Guérande salt.
It is a gourmet set of discoveries, a testament to Cluizel’s craftsmanship – from the cocoa bean to a perfectly balanced flavour. A great choice as a gift or for enjoying on festive evenings.
Ingredients: sugar, cocoa, cocoa butter, almonds, whole milk powder, hazelnuts, confectionery butter, glucose syrup, cream, wafer (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), invert sugar, raspberry purée (raspberries), stabiliser (sorbitol syrup), candied lemon cubes (lemon, sugar, glucose syrup), emulsifier (rapeseed lecithin), honey, coffee beans, raspberries, Guérande salt, thickener (pectin), Bourbon vanilla pod, ginger, cinnamon.
Contains milk and milk products, nuts (almonds, hazelnuts), traces of gluten. May contain traces of eggs.
Energy value (100g): 2277.93 kJ / 544.96 kcal, fat 35.89 g, of which saturates 18.28 g, carbohydrates 45.58 g, of which sugars 41.54 g, protein 6.66 g, salt 0.12 g.
Store in a dry place at 16–18 ºC.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
