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Red dry
One of the icon wines of Piedmont, the Barolo Ciabot Mentin Ginestra offers dazzling complexity with a fine filigree of aromas that starts with black and purple fruit and continues to rusty nail, candied orange peel and licorice. It culminates with pretty aromatic lift that comes in the form of dried mint and toasted aniseed.
Serve at 16-18 °C with game steaks or stews with wild mushrooms, beef steaks, mature cheeses.
Domenico Clerico has been one of the greatest innovators in the Italian wine world, a long and constant task, everything focused on enhancing the qualities of Barolo with the philosophy and passion that has always guided him and moreover he has been able to skifully convey this to those who have followed in his footsteps.
