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White dry
For those seeking an exceptional white wine that unites the unique terroir of the Ribera del Duero region with modern winemaking mastery, "Aalto Blanco de Parcela Ribera del Duero DO 2023" is an unparalleled choice — this wine stands out for its elegance, complexity and freshness, making it highly esteemed by wine lovers and connoisseurs alike.
This wine is crafted from Verdejo grapes grown in a single parcel, the Fuente de las Hontanillas vineyard, situated at 900 metres above sea level, where the limestone soil and cool microclimate ensure concentration and freshness in the grapes.
The production process is exceptionally meticulous: the grapes are hand-selected and gently pressed, and the resulting must is fermented with native yeasts at a controlled temperature; the wine is then aged on its lees for 12 months in 500-litre French oak barrels, lending the wine structure and complexity.
The nose is dominated by notes of fresh citrus fruits, white flowers and green apples, complemented by subtle nuances of oak, vanilla and minerality that reflect the influence of the limestone soil.
On the palate, the wine is broad, elegant and refined, harmoniously balancing complexity with freshness; a soft, creamy sensation fills the mouth, complemented by a vibrant acidity and a long-lasting mineral finish.
This wine has the potential to age for another 5–8 years, gradually revealing even more complex aromas of butter, toasted nuts and honey.
Serve at 8–10 °C with seafood, white fish dishes, stewed chicken and white meat appetizers.
The white 2023 Blanco de Parcela Fuente de las Hontanillas was produced with an unusual blend of Verdejo, Albillo Mayor and Godello grapes matured in barrel for 10 months. It has a little more color but lower alcohol than the previous vintage, denoting contained ripeness and a less warm year with 12.5% alcohol, a pH of 3.39 and 5.76 grams of acidity. It's spicy and smoky and has a fine texture, and it's chalky, tasty and sapid, with a clean finish. 13,000 bottles produced. It was bottled in September 2024.
Fine toast aromas add subtle sweetness, creaminess and white fruit. Lightly chalky and taut, with a full body and concentration. The acidity is high but rather mellow, without sharpness. This is fresh, full and vinous, with a saline tang at the end. Mostly verdejo with some godello and albillo. Drink or hold.
Bodegas Aalto (official name — Aalto Bodegas y Viñedos) was founded in 1999 by two prominent figures in the wine world: Mariano García, long-time technical director at Vega Sicilia, and Javier Zaccagnini, then director of the Ribera del Duero appellation. Their goal was to create wines with a clear individual identity that reflect the diversity of terroirs while achieving maximum complexity and balance.
In 2006, the Masaveu and Nozaleda families—bringing extensive experience in the wine industry—joined the project.
Wines and Strategy
Bodegas Aalto manages approximately 130 hectares of old-vine (40–100 years) ‘Tinto Fino’ (Tempranillo) vineyards, divided into more than 200 individual plots across nine municipalities in the Ribera del Duero region. These sites encompass a wide range of soil types and microclimates, enabling the creation of complex, multi-layered wine blends.
Grapes are grown without herbicides or chemical fertilizers, under strict quality standards, and yields are kept low—resulting in wines of exceptional intensity and concentration.
Winery and Winemaking Philosophy
The winery’s first production facility was leased in Roa (1999–2004). Later, a purpose-built winery was constructed in Quintanilla de Arriba, with the first phase completed in 2005 and a second expansion in 2016. The architecture is modern and minimalist, seamlessly integrated into the surrounding landscape.
Winemaking combines advanced fermentation technologies (stainless steel, concrete, and oak) with a strong focus on grape authenticity and minimal intervention.
Flagship Wines
Bodegas Aalto produces two main labels:
Recognition and Accolades
