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Sparkling dry
Exceptional quality, fruity, soft, mineral Prosecco from a single Col del Forno vineyard located at 250m altitude, in the Rive di Refrontolo plot. The wine is produced using the Charmat sparkling wine method, aged 6 months on the lees. Aromas of roses, acacia blossoms, and apples.
Residual sugar: 7g/l.
Serve at 8–10 °C as an aperitif or with light appetizers. Suitable with fish dishes.
Intense aromas of white roses, green apples, sage and lemons. Zesty on the palate with a light body and a long, tight finish. Drink now. May 15, 2025
Andreola winery, located just outside Valdobbiadene on the Col San Martino, produces Prosecco with a very distinctive flavor. Here the landscape is completely different with high hills with steep slopes and terraced vineyards. Stefano Pola, who runs the winery, draws on the long tradition of winemaking in the region, but does not shy away from modern solutions to improve quality. The family farm has 70 hectares of vineyards, dominated by Glera grapes, but not forgetting the old local varieties such as Verdiso, Bianchetta and Perera. In recent years, Andreola has received much praise from wine critics. Their first wine, Vigneto Dirupo Brut Prosecco di Valdobbiadene Superiore DOCG, which debuted back in 1984, was awarded the highest accolade of the Gamberro Rosso in 2019 - the Tre Bicchieri. Not surprisingly, this wine also won the best wine title at the 2019 Lithuanian Wine Championship.
