Santa Ana

What makes the Santa Ana assortment stand out?

Vineyards located at high altitudes at the foothills of the Andes Mountains enjoy an exceptional microclimate: hot and sunny days ensure grape ripening, while cold nights provide fresh acidity. This region and the historic cellars of the same name are famous for a highly versatile assortment adapted to both local and international tastes. These main styles stand out:

• Juicy Malbec: This is the absolute calling card of Argentina. The red wine pressed here delights with notes of ripe plums, blackberries, chocolate, and very soft, silky tannins.
• Aromatic Torrontés: For those seeking freshness, we suggest trying the exceptional local white wine variety. The white wine made from it smells of jasmine, peaches, and muscat, but remains completely dry on the palate.

Food pairing tips

Santa Ana red beverages are created for the traditional Argentine Asado (barbecue). They will flawlessly withstand the company of beef steaks, roast meat, and aged cheese snacks. Crisp whites will be the best choice for light salads, fish, or spicier Eastern cuisine.

Frequently Asked Questions

Are these wines suitable for aging?

The vast majority of the assortment is meant to be enjoyed in its youth to experience explosive fruitiness and pure berry character. However, higher-class Reserva beverages aged in oak can be kept in a cellar for 3–5 years.

Can sparkling beverages be found in the assortment?

Yes, responding to modern trends, Argentine winemakers also offer excellently fresh sparkling beverages and a light rosé wine that is ideal for warm summer evenings.

Is this a good choice for large celebrations?

Absolutely. Due to its balanced, easily understood, and universally appealing taste, as well as a very attractive price, it is one of the best gifts and choices for weddings or large events.