South-West Styria

What makes the West Styrian region stand out?

This hilly and picturesque region features a cool, humid climate and soil rich in slate and gneiss. Such conditions led to the preservation of unique local grapes and unmatched beverage freshness. When choosing West Styrian products, it is important to highlight a few main styles:

• The Schilcher Phenomenon: This is the region's calling card. Made from the local Blauer Wildbacher grape, it is an exceptionally tart rosé wine smelling of strawberries and herbs. It stands out with a rich, almost raspberry color and vibrant texture.
• Crisp Whites: The region also produces high-quality Sauvignon Blanc and Pinot Blanc. It is a highly aromatic white wine reflecting the coolness of the mountains.

Food and beverage pairing

The bright acidity makes West Styrian beverages ideal companions for richer food. Locals drink Schilcher with traditional roasted meats and pumpkin seed oil dishes. It also perfectly neutralizes the taste of fatty cheeses, meat snacks, or smoked fish.

Frequently Asked Questions

Is the Blauer Wildbacher grape used only for rosé wine?

Mostly yes, the Schilcher style is the most popular. However, increasingly, a dark, spicy red wine is created from this berry, and sometimes even exceptional quality sparkling beverage.

Do these wines need to be aged for a long time?

No, West Styrian rosés and light white beverages best reveal their charm and aroma when consumed as young and fresh as possible.

Is wine from this region suitable for a gift?

If you want to surprise a wine enthusiast with an unexpected discovery, an original Schilcher is an excellent gifts idea that speaks of deep knowledge.