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Castillo de Canena “Oak Smoked” – a truly distinctive extra virgin olive oil with almost no equivalent in the world, where the elegant character of the ‘Arbequina’ variety meets the subtle aroma of cold oak smoke.
This is a premium extra virgin olive oil made from ‘Arbequina’ olives and naturally infused with cold oak wood smoke obtained from organic sources. It is cold-extracted within just 4 hours of harvesting to preserve maximum freshness, aromatic intensity, and natural quality.
This oil stands out not only for its innovative production method, but also for its unique flavour profile, where natural olive fruitiness harmoniously integrates with a refined smoky character. “Oak Smoked” is a 100% natural product, with no added chemicals – only extra virgin ‘Arbequina’ olive oil and cold smoke from organic oak wood.
On the nose, it reveals notes of apple and almond, complemented by warm hints of caramel, vanilla, and toffee. On the palate, it is smooth, balanced, and elegant, while the smoky nuance adds depth and a distinctive gourmet character.
Thanks to its aromatic profile, this olive oil is best used raw – to enhance meat and fish dishes, grilled vegetables, roasted or sautéed potatoes, grains, fresh pasta, salad dressings, and various sauces.
Acidity: 0.11°.
Nutritional value (per 100 g): 3700 kJ / 900 kcal; fat 100 g, of which saturated fatty acids 19 g, monounsaturated fatty acids 69 g, polyunsaturated fatty acids 12 g; carbohydrates 0 g, of which sugars 0 g; fiber 0 g; protein 0 g; salt 0 g.
Store in a cool, dry place. Protect from direct sunlight and heat.
Castillo de Canena is a family-owned olive oil estate that has been operating in the Andalusia region of southern Spain since 1780. This estate has become one of the finest examples of mastery in olive oil production, preserving centuries-old traditions while embracing cutting-edge technologies.
The journey of Castillo de Canena begins with the careful selection of land for olive groves and continues through every stage of production – from tree cultivation to bottling. At each step, the Vañó family works with dedication to create exceptional quality extra virgin olive oil.
Their commitment to quality has not gone unnoticed – the world’s most prestigious olive oil guide, Flos Olei, has for several years awarded their Extra Virgin Family Reserve oil the highest score – 100 points, recognizing it as one of the finest oils in the world.
Alongside this flagship oil, other standout products from the estate include:
First Early Royal – a subtle and rare oil made from early-harvested 'Royal' variety olives,
and First Day of Harvest – a festive limited-edition oil celebrating the very first day of harvest.
These oils consistently rank among the best in the world, reflecting Castillo de Canena’s dedication to quality, innovation, and sustainable farming.
