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Castillo de Canena “Reserva Familiar Arbequina” – the world’s best olive oil, consistently recognized year after year by the prestigious olive oil guide Flos Olei.
This is a premium single-varietal extra virgin olive oil, reflecting a long-standing family tradition and a meticulous approach to harvest selection. It is produced from early-harvest ‘Arbequina’ olives, picked while still green, when their aromatic potential is at its peak. Cold-extracted within just 4 hours of harvesting to preserve maximum freshness, aromatic intensity, and natural quality.
This oil is considered one of the key symbols of the Castillo de Canena estate – a family reserve that for generations was kept exclusively for private use. “Reserva Familiar Arbequina” stands out for its elegant, precise profile and harmonious balance, combining the fruitiness of green olives with subtle hints of ripe fruit.
On the nose, it reveals a medium-intensity fruitiness of green olives, complemented by notes of green almond, walnut shell, apple, peach, and quince, intertwined with light herbal nuances. On the palate, it is balanced and smooth, maintaining the characteristic elegance and harmonious fruitiness of the ‘Arbequina’ variety.
Thanks to its subtle and versatile character, this olive oil pairs beautifully with fish dishes, vinaigrettes, and mayonnaise. In baking, it serves as an excellent substitute for butter, especially in cakes and creams.
Acidity: 0.12°. Polyphenols: 403,2 mg/kg.
Nutritional value (per 100 g): 3700 kJ / 900 kcal; fat 100 g, of which saturated fatty acids 19 g, monounsaturated fatty acids 69 g, polyunsaturated fatty acids 12 g; carbohydrates 0 g, of which sugars 0 g; fiber 0 g; protein 0 g; salt 0 g.
Store in a cool, dry place. Protect from direct sunlight and heat.
Castillo de Canena is a family-owned olive oil estate that has been operating in the Andalusia region of southern Spain since 1780. This estate has become one of the finest examples of mastery in olive oil production, preserving centuries-old traditions while embracing cutting-edge technologies.
The journey of Castillo de Canena begins with the careful selection of land for olive groves and continues through every stage of production – from tree cultivation to bottling. At each step, the Vañó family works with dedication to create exceptional quality extra virgin olive oil.
Their commitment to quality has not gone unnoticed – the world’s most prestigious olive oil guide, Flos Olei, has for several years awarded their Extra Virgin Family Reserve oil the highest score – 100 points, recognizing it as one of the finest oils in the world.
Alongside this flagship oil, other standout products from the estate include:
First Early Royal – a subtle and rare oil made from early-harvested 'Royal' variety olives,
and First Day of Harvest – a festive limited-edition oil celebrating the very first day of harvest.
These oils consistently rank among the best in the world, reflecting Castillo de Canena’s dedication to quality, innovation, and sustainable farming.
