Alongside wine, extra virgin olive oil is another great passion of the Planeta family—a way of cherishing the land of Sicily, capturing and interpreting the finest expression of each territory. The 150-hectare olive grove is located in the Menfi area, in the southwestern part of the island, on a hill that gently slopes down to the white beach of Porto Palo di Menfi.
This high-quality, first-press extra virgin olive oil is made from 'Nocellara del Belice', 'Biancolilla', and 'Cerasuola' olives. It offers a perfectly balanced aroma with notes of freshly cut grass, aromatic herbs, citrus fruits, and artichokes. The taste is medium-intense, with a slight bitterness.
Tasting Profile: Fruitiness: 3/5, bitterness: 3/5, spiciness: 5/5, sweetness: 2/5.
Nutritional Value (per 100g): Energy: 3378 kJ / 822 kcal, Fat: 91.3 g, of which saturated: 14.5 g, monounsaturated: 63.5 g, polyunsaturated: 13.3 g, Carbohydrates: 0 g, of which sugars: 0 g, Fiber: 0 g, Protein: 0 g, Salt: 0 g, Vitamin E: 20 mg.
Store in a cool, dry place. Protect from direct sunlight and heat.
"Aziende Agricole Planeta s.s." is a family-owned Sicilian winery that has become a key driver of the island's wine culture. Their activity includes not only wine production, but also the transformation of the island's viticultural landscape, combining old traditions with an innovative approach. Planeta's journey began with a deep respect for Sicily's diverse terroirs, which led them to establish vineyards in different parts of the island: from the sun-drenched plains of Menfi to the volcanic slopes of Mount Etna and the historic region of Noto. This geographical diversity has allowed them to start growing both local and international grape varieties, creating a wide and deep assortment of Sicilian wines.
Planeta's commitment to quality is evident in every stage of production. They carefully combine traditional winemaking methods with state-of-the-art technologies. By prioritizing sustainable practices, their dedication allows them to create wines of exceptional character and complexity that have won international acclaim.
Planeta has made a significant impact on Sicily not only by producing excellent wines. They have played an important role in revitalizing the island's wine industry, encouraging other producers to strive for higher quality and innovation. Their investments in viticulture and enotourism have significantly contributed to the region's economic growth and cultural identity. Looking to the future, Planeta continues to explore new areas of winemaking, while remaining true to its roots. They aim to further enhance sustainability, popularize local varieties, and showcase the unique potential of Sicilian wine to the world.
Wine Style
Planeta wines are characterized by a distinctive terroir, naturalness, and elegance. These are wines dominated by fruitiness, minerality, and subtle aromas.
Prestigious Vineyards
The Planeta winery owns prestigious vineyards located in different Sicilian terroirs:
These prestigious vineyards are complemented by other plots where local grape varieties are grown.
Aging and Consumption Period
Planeta wines are made to preserve natural fruitiness and freshness. Most wines are drunk young, but some red wines have the potential to age for several years. The wines are aged in both oak barrels and stainless steel tanks, depending on the wine style.
