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Rose dry
Tradition and charm are the keys to this wine. The oldest wine produced at the winery. The grapes are harvested at night, mechanically. After a brief maceration with the skins, the grape juice is fermented in stainless steel tanks. Delicate aromas of summer flowers, wild strawberry compote, and sun-warmed stone. Light-bodied, with a subtle minerality and a fresh strawberry finish on the palate.
Serve at 10–12 °C as an aperitif, with prawns, light salads or soft cheeses.
Very pale rosé with aromas of chopped apples, pomelos, peaches, sea shells and jasmine flowers. Delicious core of stone fruit here, with a medium body and fresh, creamy finish. From organically grown grapes. Drink now.
Château de L’Escarelle – one of the most striking estates in Provence, located in the La Sainte-Baume Regional Natural Park, where vineyards are surrounded by hills and forests. In this protected landscape, more than 100 hectares of vines grow at altitudes of up to 500 meters on terraced limestone soils, divided by traditional dry-stone walls. This unique environment creates an exceptional terroir, giving the wines freshness, minerality, and elegance. Since 2014, when Yann Pineau acquired the estate, Château de L’Escarelle has undergone modernization and a transition to organic viticulture, combining Provençal traditions with innovation.
Château de L’Escarelle wines embody a subtle balance between the sun-drenched fruitiness of Provence and a crisp, mineral structure.
Rosé wine – the estate’s signature style, brimming with notes of strawberry, raspberry, citrus, and delicate floral hints, marked by freshness and elegance.
White wine – mineral-driven and refreshing, with citrus, white flower, and stone fruit accents, maintaining a clean and precise structure.
Red wine – fruit-forward, with ripe berry, spice, and herbal aromas, balanced tannins, and a long, refined finish.
The estate’s strength lies in its unique location and diverse soils. The vineyards, set amidst pristine nature and reaching elevations of up to 500 meters, benefit from a distinctive microclimate. The limestone terraces ensure excellent drainage and lend the wines remarkable minerality, while the hillside exposure allows grapes to ripen slowly, preserving freshness and aromatic purity.
The winery employs modern yet restrained winemaking methods: stainless steel tanks with temperature control, advanced sorting technologies, and subtle use of oak barrels to preserve the purity of the terroir. Rosés and whites are best enjoyed young, when their fruit and freshness shine brightest, while the reds have the potential to age for several years, gaining greater complexity and depth.
