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White dry
Blandine le Blanc 2024 is a fresh and vibrant Côtes de Gascogne white wine from Château du Cèdre, an estate best known for its Cahors interpretations, here deliberately turning toward the expressive style of Southwest France white wines.
The aroma is clean and open: citrus zest, grapefruit, white currants, and green apple intertwine with light notes of herbs and fresh grass.
On the palate, the wine is light to medium-bodied, with lively, clearly defined acidity. The texture is dry and linear, with no impression of sweetness, while the flavor profile remains fresh and fruit-driven, carrying through into the finish.
The Côtes de Gascogne region is shaped by an open landscape, cooler nights, and a strong Atlantic influence, allowing the wine to retain natural acidity and aromatic freshness.
The wine is aged in stainless steel tanks, preserving its primary aromas and varietal character.
Serve at a temperature of 8-10 °C with light fish dishes, stewed chicken, salads, and soft cheeses.
Château du Cèdre is one of the best and most renowned producers in the Cahors region of France, having revived the glory of red wine made from Malbec grapes. Discover natural, organic, and deeply structured wines that reflect the unique spirit of the Lot River valley.
About the Winemakers and the Estate's History
The history of Château du Cèdre began in 1958 when Charles (Charly), son of Léon Verhaeghe who hailed from Flanders, planted the first vines on his mixed farm. In 1973, he released the first wine under the estate's label. In the 1990s, his sons – oenologists Pascal and Jean-Marc – took over the management of the estate. Under their leadership, the winery became famous for its unconditional dedication to nature. Today, the third generation – Pascal's sons Jules and Robin – is actively involved in winemaking, carefully continuing the family's traditions.
Exceptional Terroir
The estate owns 27 hectares of vineyards located in the best areas of the Cahors appellation along the Lot River. The grapes are grown on two distinct soils: some vines ripen on limestone scree (locally known as "Tran"), which gives the wines extraordinary elegance and minerality. Other vines grow on ancient upper terraces formed by river alluvium, pebbles, and iron-rich sand, providing the wine with concentration, power, and richness.
Style and Winemaking Philosophy
The Verhaeghe family's goal is to reveal the full potential of the grapes using strict natural winemaking methods. Since the 1990s, the estate has applied organic farming principles, and all vineyards are officially certified. No synthetic additives are used in production: fermentation takes place only with indigenous wild yeasts, and no sulfites are added during the wine's formation. The powerful Malbec grape requires time and patience, which is why the wines are aged for a long time on fine lees in large 500-liter oak barrels and foudres. This gives Château du Cèdre wines a velvety texture, soft tannins, and immense aging potential.
