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Red dry
Rich violet in colour, brimming with layers of complex and profound aromas of crème de cassis, black cherry, smoked meat, graphite and crushed stone. The wine reveals a full body, a remarkably concentrated mid-palate, an abundance of ripe tannins with integrated acidity, and a strikingly long-lasting finish.
Serve at 16–18 °C with game stew, beef steak or aged cheeses.
Enticing aromas of currant, crushed stone, blueberry, lead pencil, iodine and graphite follow through to a full body with round, chewy tannins that are polished and powerful, yet balanced and beautiful. In the end, the tannins are compact and tight at the finish. But you want to drink it. Try after 2027, when it will open.
When he purchased Château Haut-Brion in 1935, Clarence Dillon restored it to its former glory and to the elite circle of the most legendary wines in the world. This extraordinary, bold, courageous vision is now continued by the fourth generation of the family, represented by Prince Robert of Luxembourg, Chairman since 2008.Located in the town of Pessac, just a few kilometres from Bordeaux, Château Haut-Brion – the first of the three estates acquired by the Dillon family – is the oldest winegrowing property in the region.
