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Red dry
Troplong Mondot dominates the landscape. Located at the highest point of the appellation, its ‘terroir’ benefits from an exceptional 360° exposure and incomparable soil complexity. In this atypical panorama, the vineyard is part of a natural heritage whose biodiversity is a long-standing reality. As the outcome of this perfect balance, the wines reflect the estate’s riches and reveal an identity like no other.
Serve at 16-18 °C with beef, lamb, game, poultry.
The 2020 Troplong Mondot is composed of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, harvested from 4th September and lasting for about three weeks. The pH is 3.53, the IPT (tannin index) is 75 and the alcohol is 14.5%. Opaque purple-black colored, it opens with a vivacious burst of black fruits—stewed plums, baked blackberries and boysenberries—giving way to a fragrant undercurrent of licorice, ground cloves, cinnamon stick and lilacs, with a touch of bouquet garni. The full-bodied palate is chock-full of plump, juicy black fruits and savory sparks, framed by fantastically ripe, fine-grained tannins and bold freshness, finishing long and opulent.
Deepest ruby, opaque core, purple reflections. Sweet, dark berry fruit, nuances of cassis and blackberries, a hint of fig, subtle herbal savouriness, mineral touch. Substantial, powerful, black cherries, ripe, supporting and at the same time silky tannins, dark nougat on the finish, has great aromatic depth, great length, certain ageing potential.
Château Troplong Mondot is a producer located on the hills of Saint-Émilion, on the right bank of the Gironde in Bordeaux. Typically for the region, Merlot is the dominant grape variety. Cabernet Sauvignon and Cabernet Franc are also used in smaller proportions. Troplong Mondot is classified as Premier Grand Cru Classé B in the Saint-Émilion classification. This was most recently updated in 2012. Under the previous owners, and their consultant winemaker Michel Rolland, the wine was known for its deep color, concentration and full bodied style. However in 2017 the estate was sold. The new owners, the French Insurance group SOCR, brought in Aymeric de Gironde – formerly of Pichon Baron and Cos d'Estournel – to manage the estate, with new winemaking consultants. Many changes have been implemented. Two neighboring vineyard parcels have been added. Six hectares (15 acres) were acquired from Clos Labarde and 4ha (10 acres) from Bellisle Mondot. Initially these will contribute to the second wine, Mondot. The pre existing vineyards cover 33 hectares (81.5 acres). Soils are well draining limestone and clay, interspersed with chalk and flint. Troplong Mondot has a cooler climate, at a higher elevation, than most of Saint-Émillon. Under the previous owners it was one of the last to harvest grapes each year. The fruit will now be picked earlier, and previous extraction techniques replaced by more traditional processes. The grand vin is matured in 60 percent new oak which is untoasted, to deliver a less overtly oaky style than before. Positive reports of the 2018 suggest the wine will become fresher with more mineral characters, while retaining a silky texture. Château Troplong Mondot was established in the late 1800s when Raymond-Theodore Troplong bought and expanded the Mondot estate.
