Red dry
Appearance: intense red colour with purple lights.Nose: very ripe fruits, raspberry and blackcurrant jams.Palate: blackberries, spices, morello cherry. Dense and tight tannins with a great persistency in mouth.Vinification: Vinification is carried out in the traditional way, the harvest is destemmed. Fermentation lasts about 10 days and is followed by an around three-week maceration.
Sommelier's advice: Fish in tapenade sauce (Mullet) All meats in sauces,marinates meats Large game with cranberry jelly
The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style. This now forms the basis of the M. Chapoutier ethos and our team strives to reveal the very best of what the soils have to offer.