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Rose dry
PRE-SALE OF WINE - PRELIMINARY DATE: MID-SEPTEMBER 2025.
Rosé Wine – 90 % Tibouren, 10 % Grenache
A profound and age-worthy rosé, Clos Cibonne Cuvée Spéciale des Vignettes represents the pinnacle of this historic estate’s production and a benchmark for serious, cellar-worthy rosé from Provence.
The wine reveals aromas of sun-dried citrus, wild herbs, dried apricots, sea breeze, and hints of spice. On the palate, it is textured and complex, with layers of savory minerality, delicate oxidative notes, and an unmistakable Mediterranean salinity. The finish is long, elegant, and structured, offering immense gastronomic potential and the ability to age for 10 years or more.
Clos Cibonne is one of only 18 estates classified as Cru Classé in Provence. Nestled between the Maures mountains and the Mediterranean Sea, the estate enjoys ideal conditions: clay-limestone soils, excellent ventilation, and maritime influences that maintain freshness in the fruit. The Tibouren grape, rarely found outside of Clos Cibonne, is at the heart of the estate’s identity and offers a distinct aromatic and textural profile.
Sourced from the oldest Tibouren vines on the estate — over 60 years old — this cuvée is both rare and deeply expressive, crafted in very limited quantities.
Following manual early morning harvest, grapes are destemmed and gently pressed. Fermentation occurs in stainless steel tanks with native yeasts, followed by 12 months of aging sous-voile — under a delicate veil of yeast — in century-old oak foudres.
Serve at 10–12 °C. This rosé pairs beautifully with tuna tartare with sesame oil, roast duck with dried fruits, or aged Comté cheese.
Nestled in a hilly landscape between the sea and the mountains, Clos Cibonne stands out for its authentic rosé winemaking philosophy. Although located within the well-known Côtes de Provence region, the estate has followed its own path—crafting age-worthy, expressive rosé wines that transcend the usual perception of the style. Instead of following the trends of mass production, the winery maintains its historical character, works with rare grape varieties, and preserves ancient techniques that have been handed down through generations. This consistent individuality has earned Clos Cibonne a reputation as one of France’s most sought-after cult wineries.
History & Tradition
The roots of Clos Cibonne go back to the 18th century, when in 1793 the estate was purchased by the Roux family. Previously, it belonged to Jean-Baptiste de Cibon, a captain in Louis XVI’s naval forces, who served in the American Revolutionary War. At the outbreak of the French Revolution, Jean-Baptiste moved to Gibraltar, and his land was passed to local farmers—one of them being the Roux family. It was André Roux, in the early 20th century, who decided to dedicate the vineyard exclusively to ‘Tibouren’—a rare but noble Provençal grape. His efforts helped Clos Cibonne become one of the few estates to receive the Cru Classé status in 1955. Today, the winery is run by fifth-generation Roux descendant Olivier Deforges, who is leading the estate toward organic and biodynamic viticulture.
Wine Style
Prestigious Vineyards
Clos Cibonne’s 15-hectare single-block vineyard faces south, just a few hundred meters from the Mediterranean Sea. The vines grow on clay-limestone slopes, benefiting from a perfect balance of sun exposure and maritime influence. Most plantings are over 30 years old, and the dominant grape—‘Tibouren’—accounts for around 90% of production. The remaining surface is planted with small amounts of ‘Grenache’, ‘Syrah’, ‘Clairette’, and ‘Semillon’.
Aging & Drinking Window
What makes Clos Cibonne wines truly exceptional is their ability to age and develop over time—unlike most Provençal rosés that are made for immediate consumption. Thanks to extended aging under voile, the wines gain sherry-like nuances, depth, and gastronomic potential. While enjoyable when young, they reach their peak after 5 to 10 years of cellaring, with the best vintages capable of lasting even longer.
