The actual product may vary from the images shown on the website.
Rose dry
A historic benchmark of Provençal rosé, revealing a rare expression of the 'Tibouren' grape — subtle, maritime and exceptionally long-lived. Clos Cibonne, one of only a handful of "Cru Classé" estates in the Côte de Provence region, is renowned for its old-vine wines aged beneath a layer of yeast (sous voile) — giving them an inimitable character and depth.
The aroma is complex and refined: notes of dried apricots, orange peel, honey, wild herbs and almonds intertwine with a gentle oxidative nuance reminiscent of sherry. The nose is subtly restrained, with hints of sea salt, smoke and dried flowers.
On the palate the wine is medium-bodied, with a silky texture, beautifully balanced acidity and a saline, mineral sensation. The flavour weaves together layers of sun-dried fruits, nuts, herbs and a light oxidative tone, transitioning into a long, subtle maritime finish. This is a rosé of compelling structure, more akin to a white Grand Cru than a conventional rosé.
The grapes are grown near Toulon, on south-facing slopes combining clay-limestone soils with stony inclusions. The climate here is hot, yet constantly refreshed by sea breezes, allowing the fruit to retain freshness and elegance.
Made almost entirely from 'Tibouren' with a small portion of 'Grenache', the wine is fermented in stainless steel tanks and then aged in 100-year-old oak foudres sous voile — beneath a thin layer of natural yeast. This method of ageing imparts the wine's authentic Clos Cibonne style — deep, complex and long-lived.
A historic benchmark of Provençal rosé, showcasing the rare expression of the ‘Tibouren’ grape – subtle, maritime, and exceptionally age-worthy. Clos Cibonne, one of the few Cru Classé estates in the Côtes de Provence, is renowned for its old-vine wines aged under a veil of yeast (sous voile), which imparts them with unmatched depth and character.
The aroma is complex and refined, blending notes of dried apricot, orange peel, honey, wild herbs, and almonds, complemented by a delicate oxidative nuance reminiscent of Sherry. The bouquet remains elegantly restrained, with hints of sea salt, smoke, and dried flowers.
On the palate, the wine is medium-bodied, with a silky texture, perfectly balanced acidity, and a gently saline minerality. Layers of sun-dried fruit, nuts, herbs, and subtle oxidative tones unfold into a long, refined, maritime finish. This rosé possesses remarkable structure – more akin to a fine white Grand Cru than a conventional rosé.
The grapes are grown near Toulon, on south-facing slopes with clay-limestone soils rich in stones. The warm Mediterranean climate is tempered by constant sea breezes, allowing the fruit to ripen slowly while retaining freshness and elegance.
Made almost entirely from ‘Tibouren’ with a small portion of ‘Grenache’, the wine is fermented in stainless steel and then aged in century-old oak foudres sous voile – beneath a thin layer of natural yeast. This aging method gives the wine its authentic Clos Cibonne signature – profound, complex, and built to last.
Nestled in a hilly landscape between the sea and the mountains, Clos Cibonne stands out for its authentic rosé winemaking philosophy. Although located within the well-known Côtes de Provence region, the estate has followed its own path—crafting age-worthy, expressive rosé wines that transcend the usual perception of the style. Instead of following the trends of mass production, the winery maintains its historical character, works with rare grape varieties, and preserves ancient techniques that have been handed down through generations. This consistent individuality has earned Clos Cibonne a reputation as one of France’s most sought-after cult wineries.
History & Tradition
The roots of Clos Cibonne go back to the 18th century, when in 1793 the estate was purchased by the Roux family. Previously, it belonged to Jean-Baptiste de Cibon, a captain in Louis XVI’s naval forces, who served in the American Revolutionary War. At the outbreak of the French Revolution, Jean-Baptiste moved to Gibraltar, and his land was passed to local farmers—one of them being the Roux family. It was André Roux, in the early 20th century, who decided to dedicate the vineyard exclusively to ‘Tibouren’—a rare but noble Provençal grape. His efforts helped Clos Cibonne become one of the few estates to receive the Cru Classé status in 1955. Today, the winery is run by fifth-generation Roux descendant Olivier Deforges, who is leading the estate toward organic and biodynamic viticulture.
Wine Style
Prestigious Vineyards
Clos Cibonne’s 15-hectare single-block vineyard faces south, just a few hundred meters from the Mediterranean Sea. The vines grow on clay-limestone slopes, benefiting from a perfect balance of sun exposure and maritime influence. Most plantings are over 30 years old, and the dominant grape—‘Tibouren’—accounts for around 90% of production. The remaining surface is planted with small amounts of ‘Grenache’, ‘Syrah’, ‘Clairette’, and ‘Semillon’.
Aging & Drinking Window
What makes Clos Cibonne wines truly exceptional is their ability to age and develop over time—unlike most Provençal rosés that are made for immediate consumption. Thanks to extended aging under voile, the wines gain sherry-like nuances, depth, and gastronomic potential. While enjoyable when young, they reach their peak after 5 to 10 years of cellaring, with the best vintages capable of lasting even longer.
