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Rose dry
Rosé Wine – ‘Tibouren’90 %, ‘Grenache’ 10 %
An icon among Provence rosés, Clos Cibonne Cuvée Tradition Rosé stands as a singular expression of the region’s heritage and the rare ‘Tibouren’ grape. Revered by collectors and sommeliers alike, this is a textured, complex, and age-worthy rosé that goes far beyond the category’s usual expectations.
This is a rosé of remarkable depth, marked by notes of wild herbs, dried citrus peel, red currant, and sea spray, all woven into a mineral-driven, gastronomic structure. With its balance, salinity, and finesse, Cuvée Tradition not only drinks beautifully today but also matures gracefully for over a decade.
Crafted exclusively from estate-grown, organically farmed vines, the wine is anchored by over 30-year-old goblet-trained ‘Tibouren’ vines, nestled in the sun-drenched foothills of the Maures mountains, overlooking the Mediterranean Sea near Toulon. The vineyard is one of the 18 Cru Classé estates in Côtes de Provence, benefitting from a coastal microclimate with cooling sea breezes and ideal east-west ventilation that ensures balance and vibrancy in the fruit.
After an early morning manual harvest, the grapes are destemmed and gently pressed. Fermentation takes place slowly in temperature-controlled stainless steel tanks using native yeasts, preserving freshness and aromatic purity.
What follows is Clos Cibonne’s signature: 12 months of aging under a delicate veil of yeast (“sous-voile”) in 100-year-old foudres, developing savory complexity, subtle oxidation, and a unique texture rarely seen in rosé.
Serve at 10–12 °C; the wine pairs beautifully with herb-butter roasted sea bass, chicken thighs with olives and rosemary, or aged goat cheese.
Clos Cibonne is a historic Côtes de Provence Cru Classé estate located in Le Pradet, near Toulon. The domaine is distinguished by its commitment to preserving the rare Provençal grape variety Tibouren, which has become the cornerstone of its identity. Unlike most contemporary Provence rosé producers, Clos Cibonne focuses on structured, age-worthy rosé wines where terroir, texture, and gastronomic versatility are as important as freshness.
The estate's history dates back to the 18th century and is closely linked to Jean-Baptiste de Cibon, a captain in the French Royal Navy. Following the French Revolution, the property came into the hands of the Roux family, who played a key role in preserving and promoting the Tibouren grape. In the early 20th century, André Roux made the strategic decision to focus on this historic Provençal variety, a commitment that contributed to the estate being awarded Cru Classé status in 1955.
Today, Clos Cibonne continues the family's legacy while farming its vineyards according to organic principles. Particular attention is given to soil health, the preservation of old vines, and expressing the authentic character of the estate's terroir.
The hallmark of the estate is Tibouren, a rare Provençal grape variety that gives the wines their distinctive aromatic profile and structural depth.
Clos Cibonne rosés are aged in large oak foudres, while some cuvées spend an extended period under a natural yeast veil (voile). This traditional method adds texture, subtle oxidative complexity, and exceptional ageing potential.
Main wine styles:
The Clos Cibonne vineyards are located near the Mediterranean Sea on the slopes of the Colle Noire massif. The terroir is defined by a combination of clay, limestone, schist, and other geological formations, while the maritime climate helps preserve freshness, natural acidity, and aromatic precision.
Old Tibouren vines provide additional concentration and complexity, making this variety the defining feature that distinguishes Clos Cibonne from other Provence producers.
Clos Cibonne wines are crafted for evolution rather than immediate consumption. Thanks to ageing in large foudres and the natural structure provided by Tibouren, the finest cuvées can develop for more than a decade, gradually revealing notes of nuts, dried fruit, spice, and a richer, creamier texture.
