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White dry
Clos Mogador Nelin 2021 is an elegant and complex white wine from Priorat DOCa, one of the most prestigious wine regions in Spain. Created by renowned winemaker René Barbier at the Clos Mogador winery, this wine reflects the terroir of the Priorat hills, a bold but balanced style.
The grapes are hand-picked, the wine is fermented with the skins, then aged for 12 months in 1200l oak barrels and 6 months in stainless steel barrels. The production process aims for minimal intervention, maintaining the natural character of the fruit and the expression of the terroir.
This wine is a rich, complex and mineral white with a subtle note of maturity. The aroma is dominated by white fruits, dried apricots, herbs, and a faint hint of smoke. The taste is full-bodied, ripe stone fruits, fruity acidity and a long-lasting, mineral aftertaste.
Sulphite content in the wine: 90mg/l.
Residual sugar content: 0.8g/l.
Acid content: 5.3g/l.
Approximately 9,000 bottles are produced.
Serve at 10-12°C. Goes well with seafood, lightly fried fish, white meat dishes or aged goat cheeses.
Flinty nose of baked citrus, white sesame and touches of nori, yellow apples and pine nuts. Some dried Mediterranean spices and herbs, too. Quite supple yet fresh, with medium acidity and a flavorful center. Medium- to full-bodied with a lengthy finish. Quite unique and complex. Delicious now, but can hold.
Clos Mogador is one of the most respected and influential wineries in Spain, located in the renowned Priorat DOQ region. Founded by the celebrated winemaker René Barbier, Clos Mogador not only elevated the global reputation of Priorat wines but also became a symbol of the region’s modern revival.
Clos Mogador is rooted in natural winemaking, a deep connection to the land, and profound respect for nature. René Barbier was one of the so-called “Priorat revolutionaries” — a group of visionary winemakers who, in the 1980s, revived a nearly forgotten region and proved that world-class wines could be produced there.
Longevity and depth – wines aged in oak barrels and crafted for long-term cellaring
Authenticity – each bottle reflects the rugged, mountainous terroir of Priorat
Natural approach – organic practices and minimal intervention
Limited production – only a few thousand bottles produced annually
Clos Mogador – the estate’s flagship wine, a powerful yet elegant red made from Garnacha, Syrah, Cabernet Sauvignon, and Carignan
Manyetes – a single-vineyard wine from old-vine Carignan
Com Tu (Montsant DO) – an expressive project from the neighboring region, dominated by Garnacha
