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The story of Darroze Armagnac begins with Jean Darroze, a celebrated chef from Gascony, known for his devotion to regional cuisine and authentic craftsmanship. Together with his son Francis, he began sourcing and maturing Armagnacs from small family estates across the region, preserving the spirit and identity of Gascon distilling tradition.
When Marc Darroze, Francis’s son, joined the family enterprise, their shared pursuit of quality and discovery earned them the title of “Treasure Hunters”, as described by a French author admiring their talent for uncovering rare and exceptional casks.
Today, Marc continues the family legacy with the same passion and precision. Darroze Armagnacs stand among the most prestigious and respected expressions of the spirit worldwide, celebrated for their authenticity, balance, and depth.
The story of this family Armagnac began with Jean Darroze – a renowned and passionate regional chef. Together with his son Francis, and inspired by their family’s culinary tradition, he started collecting Armagnacs from various estates across the region. Later, Francis’s son Marc joined his father, and together they became the famous “Treasure Hunters,” as one French author called them – tireless explorers of the secrets behind this golden spirit.
Today, the company is led by Marc. Darroze family Armagnacs are recognised as some of the most highly regarded in the world.
